Chinese Food
All Recipes
Taro balls
Taro balls - similar to Tangyuan in shape, slightly larger than tangyuan. The basic raw materials are taro, rural self-made potato flour, cassava flour, pork, etc. the convenient color and fragrance belong to local characteristics. The character... ...
Braised chicken with rice
Zhaoshao sauce is the most common sauce in Japanese cuisine. It tastes tender and smooth, and it is loved by everyone. Do many small partners often order takeout at work? The taste of Shaoji Pai rice is very unique, with high value and delicious... ...
Stewed duck with white gourd
Duck is the best food on the table. It's also the best food for people. The nutritional value of duck meat is similar to that of chicken. But in the view of traditional Chinese medicine, most of the food ducks eat is aquatic. Therefore, its meat... ...
Pickled lotus root slices with Matcha
It's almost three years since the last recipe. What have I done in these three years? I'm pregnant. I'm having a baby. I'm taking a baby.. It's all around shit and shit. Finally sent the children to kindergarten. Ushered in the most harmonious p... ...
Sweet and sour radish
Two days ago, I met an appetizer in a net red vegetable Restaurant - sweet and sour radish, white radish slices, red chilli circles. It was refreshing and crisp. This season. It's a good time to eat white radish. It can reduce autumn dryness. Th... ...
Tomato broth
I love the taste I made alone
Sweet and sour yam
Yam has always been a kind of food material for both medicine and food. It is rich in choline and lecithin. After absorption by the human body, it helps to improve the memory of the brain. In addition, yam is also rich in a variety of nutrients ... ...
Wonton with crab roe
Family meals. Reading alone -- only taking wonton as a tribute to the hard-working young master
Corn, radish and scallop soup
Eat radish in winter and ginger in summer. Radish is known as little ginseng. It's especially suitable for nourishing in winter. Boil a pot of soup. It's nutritious and warm. Three days and two ends of such a soup. Fresh and not greasy. Family l... ...
Three delicacies
The first time I ate three delicacies in the north. I was attracted by the name at first sight. The original material is so common. Ha ha ha!
Braised white radish
White radish can be used for cooking, stewing, dried radish and braised in brown sauce. It's easy to make and tastes good. The white radish has the effect of lowering Qi, relieving and moistening the lung, detoxifying, promoting fluid production... ...
Pumpkin sandwich biscuit
When I returned to the bakery before I learned how to bake, I couldn't help buying a few sandwich biscuits. They were made of taro paste. They were super delicious, crispy and tender outside. They were sweet and delicious. Later, I made several ... ...
How to eat rice intestines (steamed rice intestines)
Because of the love of Korean food, I bought the frozen rice sausage. The steps are simple and the hands are fast.
Shredded bread with seaweed meat
Here comes the delicious bread. You must try it. The given quantity just makes a loaf. Super satisfied
