Free play
Wai version of kung pao chicken. It's totally suitable for children's taste. It's sour, sweet and salty. No detailed photos. Only finished photos. So, I still rely on description. You still rely on imagination
I want to eat mutton kebabs at home. There are only mutton slices at home. Try this simple cumin mutton. It takes less than half an hour. It satisfies all your imagination of mutton kebabs.
In this period of time, I'm going to break down this beast in my family. I don't know what happened these days. When I woke up, I cried to lose weight. The original saying is, how can you get fat... You don't want to lose weight. I've pasted al... ...
I'd like to have a romantic Valentine's day. Drink a red wine and eat a Western food. Why don't I go out during the epidemic. I'll make a mushroom and shrimp pasta at home. The thick tomato sauce covers the noodles. Shrimp. It's really delicious.
This small meal bag is very soft and elastic. Why is it so soft? Ha ha... Because I added honey to the ingredients. Baking I put a small bowl of water in the baking tray. Honey is a kind of natural syrup containing fructose, glucose and other mo... ...
Bamboo shoots are a gift from nature. They are rich in many nutrients. In the past, most of the bamboo shoots in the north were in the high-grade cuisines such as official cuisines. To eat fresh bamboo shoots, you need to eat fresh and tender.
This is the best way for me to eat fresh bamboo shoots...
Young people don't care for their health. Old doctors today teach you to make a home-made health soup of tremella and Sydney soup. Tremella and bird's nest are nourishing products. But the price of bird's nest is expensive. The color, taste and ... ...
The method is simple. The protein content of tofu skin is high. It's good to eat more carrots, cucumbers and vegetables.
Who hasn't had such an egg in his childhood? Let's do it together with me and recall the past.
I'm afraid that the seaweed bibimbap material I bought has additives. Then I'll make one for my baby. It's not only nutritious, but also special.
This is a simple version of Kwai Chi. No pickling and no spices. Only a small amount of salt and sugar is added. Add black pepper and rosemary to decorate it. The house is eaten. It's refreshing and greasy. Give the house a spring color. -