Chinese Food
All Recipes
Meat pine, salted egg, yellow green ball
Qingming Festival is coming. Qingtuan is a traditional snack in Jiangnan area. Qingtuan is as green as jade. It's waxy and soft. It's fragrant and fragrant. It's fat but not full. It's a natural green healthy snack. After steaming, it's green an... ...
The purple rice bread
My daughter's love for purple rice is beyond my imagination. She learned a lot of ways to make purple rice. She found that making purple rice bread is the best. I don't use high gluten flour. Ordinary flour, that is, medium gluten flour.
Spring colorful series eat color stir fried noodles with licking basin (noodle making with pressure machine)
I always miss the fried noodles in the duck restaurant before. After eating them several times, I found that they were getting worse and worse. The noodles were not smooth, so I gave up eating them. A few days ago, the child was going to have no... ...
Butter popcorn vs Caramel popcorn
I made popcorn for the first time. It's a snack that can be made in less than 10 minutes. I made two kinds of popcorn. Compared with caramel, it's sweeter and crisper. It's delicious.
Popcorn with rice wine and scallion sauce
The fried flower armour sold at the snack bar is actually a little oily and generally salty. The flower armour with rice wine is not greasy at all. The taste is very moderate. The flower beetle is cool. The hot nature of rice wine just integrate... ...
Mushroom chicken
It's always said - it's late. Actually. Now is the best time. For a person who has a real pursuit, every period of life is young and timely. Come on, the world.
Fried duck
It's a non brained dish. Two steps make a delicious dish
Home made appetizer cucumber
Some small dishes always occupy a little position in the main course
Rice with mushroom
In this recipe, the Japanese sauce I made is very versatile. You must write it down. Once done, you can change ingredients by analogy. For example, sliced pork, Flammulina velutipes, broccoli, etc. is to unlock several new dishes.
Anhui bittern dried
This is a stewed dish from Anhui Province. It should be stewed in brine goose soup. As for the details, I haven't studied it. I used my own method to make it. It tastes good. You can try to make it. There's something to improve. Welcome to leave... ...
Scrambled egg with tomato
Exclusive recipe. Super delicious scrambled eggs with tomatoes. God of food. My husband's favorite.
The pleasure of the Jianghu - bandit pig liver
Bandit pig liver is a special dish in the west of Hunan Province. It is made by stir fried pig liver with ingredients. It is spicy, powerful, fresh and tender. Pig liver itself is also a good product for nourishing blood and eyesight.
