The consumption of mooncake filling is not greasy.
The delicious shredded meat with some green chives is rolled in the pancake just out of the pot. It's a wonderful taste. If you have one roll, you want another.
Novel coronavirus pneumonia makes it possible to eat breakfast outside. But what do I do with tofu curd? Do it yourself. Plenty of food and clothing. Come on.
A kind of It's really necessary to get the sweet and sour fruit soup.. You can feel the smooth, waxy and glutinous gums of Tremella at the entrance. It's suitable for nourishing liver in spring. It's OK for the whole family to serve as soup sou... ...
I've made bean paste stuffing and wrapped a bun by the way. I've always been afraid of the glove film. Today, I'll try to play with noodles in a bad way. It's OK for the first time. I don't have high requirements for myself. Ha ha
I stayed at home from Babao rice to Tangyuan and then qingtuan. Haha. I hope not to stay until zongzi. When I started to make it, my parents, who didn't eat this kind of flavor, disliked it all the time - this kind of stuffing is not sweet, swee... ...
There's no need to say more about the nutritional value of Longli fish. Du Niang's search is all right. Although Longli fish is good, it's hard to do it. Especially to keep the integrity of the whole fish. Because it's fragile, so the common pra... ...
❤️ Oatmeal bear biscuit ❤️ Today, I would like to share a delicious and lovely oatmeal biscuit with you. I remember watching American TV when I was a child. Whenever there is breakfast in the camera, there must be oatmeal with milk. The mistake... ...
Easy to make braised hairtail & the same ingredients will make different flavors People who like this taste is good What's your delicacy tonight?
Because of the epidemic. I haven't had a barbecue for a long time ~ my son has been robbing me for a diet recently. I have to make some hard dishes to coax him. I don't think it's too much trouble to cook. The key is to resist eating. It's reall... ...