My own lemon. Big juice and super acid. The supermarket's lemon is nothing like it. It has been eaten in succession since it was harvested in the refrigerator last winter. Spring is warm and flowers are blooming. The weather is getting warmer. I... ...
I received the crab foot meat sent by my friend from the seaside. It's really fresh. The meat is white and elastic. It's not old-fashioned at first sight. And it's now fished and peeled. Such fresh ingredients can't be wasted. Then make an old B... ...
Take a bite. It's so good to chew the meat floss and salad dressing in your mouth. Delicious. So share with you. And the process is not too complicated. As long as the materials are ready, you can start work. And supermarkets can buy them
Silver carp, silver carp, grass carp and black carp are all OK. I mainly want to have soup. I want to eat pickled rice in sour soup. It's really delicious.
Learn to spread out a whole egg with the least heat. It's a delicious dish. recommend...
Our family has two meals in winter. Dad is hungry in the evening. So give him a little snack (♡ ♡) -
The taste of spring is simple but fresh and distant -
Cook for yourself on the fourth day. In order to give HOHO the rest of the chili and potatoes at home. What kind of dish can make them perfect partners? When the answer is hot and sour potato. Appetizer and then eat.
Spring is good for pancakes. How can they be without shredded pork with Beijing sauce?
I bought two salted chickens in Taobao before. I ate one by steaming directly and thought it tasted very common. There is one left. I want to cook it with Boletus and chili. I didn't expect it was delicious. I want to share it with you immediately.
There's no need for fish. Just add a few kelp, a white mushroom, a sweet corn, salt, fresh and sweet.
Children like tomato and beef brisket soup very much, so I keep a lot of soup.
Pork is expensive? Then eat fish and play. Last time I made a flavored fish. Today's grass carp is going to be changed. Try my way of dry burning. It's really delicious.
Today we are sharing a golden ratio of sauces. The ratio of cooking wine, soy sauce, white vinegar and sugar is 1-2-3-4 per 500g ribs. It's really delicious. -