Chinese Food
All Recipes
8
Love you in every sunny day.
Roasted pork loin with garlic
It's very simple to make this kind of barbecue. It doesn't need to soak in the kitchen for a long time. It doesn't need superb technology. After the meat is marinated, it can be put in the machine to adjust the temperature for a long time, and t... ...
No Babao (Babao rice)
A delicious food often eaten at parents' banquet
Malan head dried with fragrance
Spring equinox eat spring vegetables. Eat spring into your mouth ~ Malan head is a kind of wild vegetable in spring. Bring a fragrance ~ alias Malan grass, purple chrysanthemum, Malan head, slub grass, Malan chrysanthemum, loach string, red stem... ...
White soup like fat mother's hoof soup
When I was young, I loved to travel and especially like Chengdu. So I rented a suite in the community near the west gate of Sichuan University. I lived for half a year. I practiced yoga in the daytime. Then I went through the streets to find del... ...
Home style pickled radish slices
The pickled white radish slices with simple and homely taste can be used with various main foods. The taste is crisp but not spicy. It's sweet and sour and delicious. It's an essential home dish. Simple pickling can reduce the content of glucosi... ...
Braised sheep tail
This dish is very often eaten in autumn and winter. Or people with cold body. Mutton, radish, red dates are warm and nourishing. Besides, the choice of ingredients. I choose the sheep scorpion with the tail. First, the tail is fat. My favorite. ... ...
Fontanelle water makes a success
I checked a lot of other people's recipes before I did it. I was so tired that I didn't want to start. Now, the family members of the epidemic are more and more exquisite in their requirements for food every day. And the price of the second seni... ...
Stir fried sliced snails in soup
Conch is rich in protein and amino acid. It can be crispy, tender and delicious when cooked in Shandong cuisine.
Sweet and sour appetizer, pineapple and Gulu beef
In spring, when everything recovers and the earth warms up, when the children are growing up, they should eat more beef. Fruits are naturally no better for growth. This dish is suitable for all ages. The key is to look good. -
Easy to eat and lazy to make -- beef in Flammulina mushroom and sour soup
Sour, spicy, fresh, fragrant and delicious. It. Super food. Can drink soup. Sour soup with rice dressing. Da Ai. Well... I am used to cooking, stewing and steaming for 2 bowls of rice at noon. I don't know what to eat later. Eat it. Hot and sour... ...
Braised spring bamboo shoots
We are used to moving with the seasons, just as migratory birds are used to moving. In a particular season, we can keep close contact with nature. Life is covered with a kind of poetry. I remember painting bamboo all my life. Mr. Zheng Banqiao, ... ...
My name is braised white fish
It's the weekend. I'm here to hand in my homework. Leaders of douguo. Hello, my fans. Today I bring you a Sakana fish dish. The name of the fish is white fish. It also has a funny name called qiaozui. (in fact I also have a lot of connections wi... ...
Hot and sour chicken soup with assorted spring bamboo shoots
Steamed rice is really my love. Simple and quick, delicious Kwai cooking is simple but it requires a high quality of rice. Rice should be filled with soup while it is cooking, and it can not become soft and sticky. So the choice of quality rice ... ...
Zero failure Qifeng cake must be seen by novices. It's soft and delicious. It's ready to be eaten
It's said that making cakes is the beginning of baking. However, I made bread first. I dare not try to make cakes. I'm afraid of failure. Finally, my mold arrived home as scheduled. I had to show my hands-on ability. Making cakes for the first t... ...
Lotus root slices with vinegar
Sour and crispy lotus root slices are delicious and appetizing ‼️ -
