Chinese Food
All Recipes
Grilled fish
For food and photos, I am also a primary school student. I am also constantly learning. I am a comprehensive player. Home cooking, baking and pasta are all OK. I like to make food. The little partners who take pictures of beautiful pictures can ... ...
[nourishing and sea cucumber millet porridge]
The white sea cucumber sent by Yani just got up early and it was cold. She made a sea cucumber rice porridge to warm her stomach and nourish her. Take a sip. I'm very comfortable. I'm the flower roll dad. The fat reducing food practitioner takes... ...
Zhuozhou style tofu brain
It's easy to succeed with internal fat.
Pinctada
Click on the picture. You can see it more clearly. After thinking for a long time, I finally made three eggs to make 12 today. That's just enough for a family of three to eat for a day or two.
Mushroom and beef sauce
I don't know what to eat. Today I'll teach you to make a mushroom beef paste that is good for rice dressing, noodles dressing and steamed bread. With it, I'm not afraid of losing appetite. My own beef paste is full of real materials. It's easy t... ...
Health preserving soup
Southerners love the old fire soup just like northerners do for Shalu. On fire. Pot of soup; heavy humidity. Pot of soup; sitting on the moon. Pot of soup Just as there is no such thing that can't be solved by a meal of bread, there is no such d... ...
Delicious. Capture your stomach. Braised pork ribs
I'm tired of stewing. Do you want to change your way of eating?
Small cold dishes at the table
The whole people make cold skin. It will become the most popular food for the new year in 2020. Whether it's food bloggers or ordinary people, they are scrambling to learn how to make cold skins. They eat their own pure hand-made cold skins. The... ...
Shepherd's purse and chicken wonton
In spring, wild vegetables are fragrant. They are wrapped with wild shepherd's purse and chicken to eat wonton. They are not only nutritious, but also can clear the fire, nourish the liver and help digestion. -
Ephedra
It's Crispy with low flour. It's a little bit hard with medium flour ~ it depends on your taste.
Shrimp wonton, flat food
The names of the South and the north are different. The bag methods are also different. But the essence is the same.
