I want to emphasize here. Baking at low temperature is really better. The flower shape will not collapse.
Kwai fat Party's super fast lunch dinner tutorial.
The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...
Spicy rabbit. Dry, fragrant and spicy. It's special. I love it very much. Do it every now and then. Even when it's a night snack, it's perfect.
I bought a new oven at home. In order to test the temperature, I decided to test the temperature with cupcakes.
Referring to the practice of Mr. Wang Gang, I paid a special tribute to him with a stainless steel plate. The authentic way is to add shredded asparagus or lettuce. If you don't have it at home, it will be crisper
From snacks to a big home-made dish, every time I cook it, I have full memories. Now make it for my husband and my baby. They eat happily. I'm very satisfied.
Seafood porridge belongs to Cantonese cuisine. It is one of the Hong Kong and Taiwan cuisines. It is mainly made of rice, herring, shrimps and clams. Eating porridge can not only nourish the spleen and stomach, clear the lungs, but also nourish ... ...
Little Tugou heard that the gym is open
Let's sun out our colleague's braised chicken menu. It's delicious.
Pig liver is rich in iron. It is often eaten in blood tonic. Vitamin A of pig liver also has the function of eyesight. It is especially suitable for children to eat
Rich in soy protein and collagen. The mouth is smooth, soft and elastic. The mouth is ready to melt. It's beautiful and beautiful.
Cloud cake - full protein shuflei. It's soft like marshmallow. It's ready to melt in the mouth. The crispy, sour and sweet cake with crushed nuts combines with cloud like taste. Just finished the egg tarts and left a few egg whites. It was used ... ...
Chicken wings with coke is a very classic home dish. The main reason why it can become a classic is that it is simple and tastes delicious. Its taste is generally sweet. Some people say it's Cantonese. Some people say it's Shandong. No matter wh... ...