Chinese Food
All Recipes
Marinated pig liver
My daughter-in-law wants to eat pig liver when she is pregnant. I don't trust what I bought outside. I eat it in brine.
Simple and rough cooking -- crisp cream mushroom soup
I miss the crispy cream mushroom soup of coffee on both sides of the Taiwan Strait. Online Taodao to the French pastry. Self-reliance. Re carving delicious. At home can also be very small capital.
Steamed bun (baijimo)
Baijimo is a kind of food. Generally, the dough of baijimo is in the shape of a cake, while the dough of baijimo is in the shape of a bowl. The bottom of the bowl of the bowl of the dough of baijimo is baked downward when the bun is baked. The f... ...
Chrysanthemum fish in Western sauce
Grass carp is rich in nutrients. Unsaturated fatty acids are good for blood circulation. It is the first choice food for cardiovascular patients. Grass carp also contains rich selenium elements. Regular consumption has the effect of anti-aging, ... ...
Sea cucumber is fat. ——The foaming process of dried sea cucumber
Sea cucumbers are regarded as eight delicacies in all kinds of delicacies. They also have many functions of tonic and health preservation specifically referred to in traditional Chinese medicine. In the past half century, the research on more th... ...
Hand made dace and pepper soup
Although it's a raw soup, it's as delicious as the old fire soup. Because this fish slide is made by an aunt of the fishing village. No other seasoning is added. Only the fresh and sweet fish meat. It goes hand in hand with the sweetness of chil... ...
Zucchini in cold sauce
Zucchini has the functions of clearing away heat and diuresis, removing boredom and thirst, moistening the lungs and relieving cough, eliminating swelling and resolving knots. It is a good food material for removing dampness
Yogurt Qifeng cake
I've made cakes for two years before. Since I didn't do this, I've made cakes at home. This is a formula I like better. I like to eat yogurt Qifeng cake. The milk version always feels too fishy. This formula can make a 10 inch Qifeng. Half of it... ...
Hot and sour potato shreds
Finally, I have mastered this life dish. The method of sour and spicy potato shreds. I have got through Ren Du's two veins. I have a soul
Net red egg yolk meat pine milk yellow green ball
It can be mass produced. The recipe is simple and healthy
5 minute Kwai Fu A kind of Spicy and sour potato shreds
It's a family dish that I like very much. It's sour, spicy and delicious. It's fresh and crisp. It's fun to eat
Pork and potatoes
The protein in streaky pork is a high-quality protein. It contains all the essential amino acids of human body. Pork is the main dietary source of vitamins, especially the rich content of vitamin B1 in refined pork. Pork also contains more vitam... ...
A collection of instant noodles
What's the point of making instant noodles inconvenient? There must be many people who want to make complaints about Tucao. But after eating, I'm sure you will change your mind. This time I made three. It's the best way to eat after summarizing ... ...
Stewed beef tendon
As a Cantonese. In addition to know how to cook wax, what we have to learn is brine. Today, I'm going to bring you a simple tendon. It's not complicated. It can only be done with materials and time.
calorie A kind of Mother ordered small seaweed
My mother and I are the most difficult Party A and Party B in the world I have to find a way to satisfy her. To tell you the truth, this seaweed doesn't work hard. It's less than half an hour. But. The mother wants to eat the strip. Don't eat wh... ...
Diced chicken with red pepper
Color pepper is not like pepper. It's fine-tuning without spicy taste. It's rich in vitamins. It's very suitable for children.
Sweet and sour spareribs (minimalist)
Sweet and sour spareribs are children's favorite. Today's children's online class. During the epidemic, the same world, the same online class. While accompanying the class, I'm busy writing about the practice. However, I forgot to take photos be... ...
