Chinese Food
All Recipes
Steamed toast
There's been a lot of rain these days. The plants and plants are trying to absorb nutrients and sprouting one after another. Our body. Also from the winter lazy state. Gradually wake up. At this time, the internal heat accumulated by the body wi... ...
Polish yoghurt toast with soft drawing
Today's yoghurt toast is very soft, because it's made by adding yeast head, which is polish. The bread made by this method is as soft and soft even if it's put on for three days. It won't harden. It's torn by hand. It's as soft as cotton wool. I... ...
Pineapple bag with fruit
Queen's day. waste a day's time. Slowly boil the puree and wait for fermentation. Reward yourself with your own time to cook a very patient food. Pamper yourself. Start from pampering your taste.
Bread rolls with butter
Make a beautiful bread roll at home at the weekend. Tear it and eat it. -
Whole wheat toast and meal bag
Eat to eat. My favorite is whole wheat toast. It's very mellow.
Taiwan ancient early flavor cake
A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...
Betel
Making bread is a boring thing to look at. But you can also make it interesting. Integrate your taste and character into bread. Talk with it. Inspire each other. Just like Bago. It seems to be a boring circle. But after getting along with it, it... ...
One time fermentation of milk yellow small meal bag can be super delicious
I believe that many people will drool as soon as they listen to it, but if they make it by themselves, they will think it's very troublesome. In fact, it's not difficult for you to have a look at this recipe today. Anyway, I've eaten many of the... ...
Mexican pea bread (soup)
Sweet Mexican batter layer and soft bread. When it comes out of the oven, the surface layer is still crispy and the inside filling is not only red honey beans, but also sugar roses. It's super satisfying to bite on the outside and inside of the ... ...
Sikang
Scone is a kind of British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history is called the stone of scone or stone of destiny. It is provided in breakfast shops and high-end hotel cafes all over... ...
An indispensable croissant for spring outing breakfast
The story behind this dish ～ (optional) -
Stir fried blueberry Chocolate Muffin
Blueberry fruit is rich in nutrients. It has been proved to have a variety of health functions. Eat more in spring. It can help children prevent myopia and improve their eyesight. Chocolate is the natural guard against heart disease. It can also... ...
Flower bun
Make the bread into the shape of a flower. It's really a magic weapon to coax children. Besides, it's Crispy intestines.
It's simple, delicious and nutritious
I'm sleepy in spring and tired in autumn. Do you think you don't want to get up and make breakfast in the morning? ha-ha. Today, I'm sharing a very simple, delicious and nutritious hand ripped meat loaf. Novices who can't reshape don't have to w... ...
Cranberry biscuit
I like Cranberry's sweet and sour taste and Cookie's crisp fragrance. Both of them make a taste, which makes Cranberry biscuit a legend. A bite of crispy and delicious. With a cup of black tea. Delicious but so
