The last thousand island sauce. Waiting for a whole wheat flour for a long time. Waiting for the arrival of whole wheat flour. How many times by new ideas impulse. Several want to change course. After all, still restrain. Anyway, this last salad... ...
I've made old and early red bean bags before. This time, I changed the stuffing into purple potato and taro clay, and changed the shape into a rectangle. It's also very flattering. Bread is loose and soft. It's filled with sweet purple potato an... ...
After giving birth to a child, I gained 15 jins more than before. I also tried my best to work harder for these 15 jins. Study all kinds of diet to lose weight and fat. Finally, Kung Fu is not inferior to those who want it. At 8 months of age, t... ...
For Chinese people, toast is closely related to food life. Toast, which is both soft and moist, has been loved by everyone. China is also a contributor of toast culture. In recent years, more and more people, a piece of toast and a cup of coffee... ...
This whole wheat bread is really delicious. It's a bread we usually make. It's necessary to make sandwiches. This formula is the quantity of 2 pieces in 450 g toast box.
Whole wheat bread. Healthy and nutritious. With raisins. Very good taste. A nutritious breakfast.
Fat reduction and fullness. Make whole wheat bread
At the end of the day, you can make a jar of bread. Have a whole wheat version. Enjoy yourself. The taste of whole wheat bread is coarse, and the crushed grape seeds in the grape pulp taste like sand, just echoing each other. It's getting cold. ... ...
Whole wheat flour is a kind of flour with equal weight and containing wheat bran produced by the complete grinding of wheat grains. The crude fiber in this flour is beneficial to human health. However, because the texture is much coarser than th... ...
You can't stop making this bread when you eat it. This time, you put some whole wheat flour down. It's fragrant and delicious. It's also good for whole wheat flour. It's nothing to say about trace elements and cellulose. Anyway, it's just to eat more.
The last bit of ketchup. Just make a whole wheat bread. Ketchup already contains sugar and salt. There is no extra sugar and salt in the bread. The whole wheat seems to start more slowly. From the whole wheat program to the fermentation program,... ...
After the photo was sent, my dear friend said that the pot can bake bread. Yes. The bread baked in the cast iron enamel pot. Don't be too delicious. The purpose of using cast iron pot this time is to cover the lid and form natural steam inside. ... ...
This bread doesn't need to be kneaded out of fascia. So it doesn't need to be kneaded hard. There is no complex dough shaping. It has no sugar and high fiber. All in all, this bread. It's made of whole wheat flour to make it more delicious. It's... ...
Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. Use the commercial fermenter to ferment. The constant temperature and humidity space of the fermenter make... ...
The temperature has picked up a little in recent days. It's over 20 degrees at noon. It's also a little breeze. It's very comfortable. It's also beautiful. Longbao prefers to make bread in such weather, compared with the hot summer and the cold winter.
Eat more roughage for breakfast. Increase satiety and lose weight at the same time. There are many benefits. The whole wheat bread is slightly brown in color. The naked eye can see many grains of wheat bran. The texture is rough and fragrant. Mo... ...
New York people's favorite breakfast bread. Low fat and low sugar bagels. Making sandwiches is more delicious and healthy. Today, I'm going to teach you how to make a Polish yeast head. Knead it in the flour. The bread can keep the water loss slow.
It's not chocolate