Here's the recipe for mixed grains and walnut crisp. I use half whole wheat flour, half flour and more than half corn flour. The original recipe uses low flour and cornstarch. If you want to make your appearance look yellow, brush a layer of who... ...
Homemade breakfast hamburgers are easy to eat. One night in advance, prepare the Kwai burger. Add your love stuffing to your breakfast and bake it for 5 minutes in an oven. It's a very fast breakfast for the office workers. The cake made of Xiyu... ...
Baked Nang is the most important and indispensable food in the daily life of the Uygur people, and it is also a unique food in the Uygur diet culture. There are Nang pits in Uygur villages, market towns and almost every family. Every woman can m... ...
I've always been fond of European bread. I especially like the improved soft European bread. The thick wheat flavor, soft glutinous and chewy. The wrapped nuts give off attractive fragrance. It's really delicious and can't stop. Moreover, the br... ...
Whole wheat bread tastes a little rough. Add some sweet coconut stuffing. It's thick, medium and fine. Is this the so-called coarse and fine food? -
Relatively speaking, coarse grains have a rough taste, so they are not liked. If you can make the coarse food into a lovely small bowl, and match it with colorful vegetables and meat, it's also a way to coax children to eat the coarse food..
The bread we eat in the morning is bought in the supermarket. We already have bread machine and bread flour at home. We don't buy new bread this time. Make full use of the bread machine. We can eat our own bread tomorrow morning.
Have you ever tasted a hot snack, jujube with walnut? It seems to be a simple match. It tastes good. Today, the bread is crispy and sweet with dates and kernels. The addition of brown sugar also adds a lot of color to the bread. From the appeara... ...
Suddenly I want to eat cheese and I don't know what kind of cheese I can make, so I thought that it's better to make a baguette heart.
It's very healthy.
Soft as a little sister's earlobes. Can you pull little silk to believe it or not? Gluten is great. Rough hand-made can also get delicate and healthy experience.
I like this kind of simple bread more and more. It has a bit of chew. It also has a strong wheat flavor. The taste is solid. It's crispy outside and soft inside. Add some coconut water. It's more delicious.
Xiaomi sweetheart has a kind of love that can't be said. It's like the spring breeze and drizzle slowly moistening and silently watching her sweetheart. There's a kind of love that can't be said clearly but denies that she's the one she loves an... ...
This recipe was seen from the named little kids in the lower kitchen. The original recipe was highly praised. So today, I just follow the trend to make it. I didn't expect that the taste of this soft European product is so good. It's delicious. ... ...
I bought the Nang needle of Xinjiang baking Nang. I didn't care to try it all the time. This time, I made Xinjiang baking Nang with natural yeast whole wheat flour.
More and more like this kind of pure grain bread. Low sugar, low oil and low fat. This is the healthy bread standard that I pursue. I hope my efforts can change the taste of sweet bread that children like. Enjoy the aroma of grains with my family.
The recipe is self-made. Quantity - 18x24cm, 1 plate, quantity (12 pieces) [about some things] at present, only bean fruit and Sina blog @ sugar cake Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news commen... ...