Chinese Food

It's Crispy with or without soda. Crispy pork / Cantonese Style Pork

Crispy pork. It's actually Hong Kong Style Pork in Guangdong The skin is crisp and tender. People who don't eat fat pork all think it's delicious to drive their feet Of course, I don't like eating my parents' favorite ☺☺ In addition, I see that ... ...

Homemade air dried sausage

As a representative of meat eating animals, how can there be no pure sausage in the recipe? Haha. Maybe it's called dachshund in different places. Anyway, it's full of meat - it's difficult to make 5 jin of meat at a time (20 pieces can be made)... ...

Fish flavored shredded pork (beef)

My husband is so greedy that he likes to eat sweet and sour fish flavored shredded meat. My little cook has to do it well. Because I am Hui nationality, I can only exchange meat for beef, but it doesn't affect the taste. Wow, it's delicious.

Braised spare ribs

Warm scallop

Warm scallop is my husband's favorite dish. It tastes sour and delicious. The meat of scallop is tender and sweet. Therefore, it's a dish we often meet.

Stir fried mutton with Scallion

Pork elbow with red wine in lazy version

Pig elbow is rich in nutrition, protein, especially collagen protein. It is the best food therapy product to make the skin plump and moist just like meat skin. Red wine contains strong anti damage substance, which can effectively control skin ag... ...

Tofu with Chinese Toon in spring

Simple sweet and sour pork ribs

Second series of small dishes with wine roasted dried shrimps

Stir fried razor clam

Deep fried silver carp

[Madeira's kitchen] French red yeast brewing buckwheat kori cake

[Cantonese mixed bittern] it's chewy and savory

Is there anything happier than watching a game with friends? Kill the best snack at midnight. That's making a pot of mixed brine. Put all kinds of materials in it. As long as you like it. With the private house secret system, a pot of delicious ... ...

Three kinds of prawns

The shrimp sold in the spring market is 35 yuan a Jin. It's more and more expensive. It's not because it's expensive. In fact, the whole body of shrimp is treasure. It's a pity to lose it. Shrimp shell is edible. It means that the calcium conten... ...

Wenzhou jujube and wolfberry wine - a must for moons

Since ancient times, Wenzhou people have spread the health preserving method of making moons and drinking black dates and wolfberry wine. This wine is not only good to drink, but also the black dates in it are very delicious. Usually, when stewi... ...

Garland with garlic

I like a dish. It's fast. It's done in minutes...

Niangniang Li loves kitchen one: green shoots, braised loach with pickled vegetables

First grade pigeon congee

Congee belongs to high protein and low fat food. It has the functions of nourishing liver and kidney, supplementing qi and blood. Moreover, it has the effect of regulating essence and Qi, nourishing kidney and Yin. Especially for the puerpera wi... ...

Fried fish with double peppers