Chinese Food
All Recipes
Roasted chicken wings with herbs
A large supermarket not far away from home is going to close soon. It is said that a lot of goods are sold at half price. People who have received the news rush to buy them. The cat also goes to gather a party. It's about that they like to go th... ...
Delicious ~ chicken burger
The chicken needs to be marinated according to its own taste. There are two flavors. Spicy and original. It's really delicious. Healthy nutrition. Don't worry about fried chicken being greasy. Because it's coated with starch, a layer of egg liqu... ...
Tianjin Wei's fried noodles with sauce
In the middle of the night, I have an idea that I'm going to eat noodles with fried sauce tomorrow. It's really a standard food.
Sweet and sour spareribs
I always remind myself to keep work and life balanced, but in fact, I always pay attention to one thing and lose the other. The best effort I can make is to leave a good time with quality company and pleasure in my own memory and my family's mem... ...
Steamed grouper
The first time to make fish. Pass the taste
Noodles with beef brisket
I have to mention the Australian imported cereal beef brisket 500g in the excellent food collection of beans and fruits. It's very good. Delicious and delicious. Constantly cooking, soup, stewing, and noodles. It's delicious.
Braised chicken feet with sauce
Chicken claw is generally called chicken claw in the recipe. It has high nutritional value, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have the effect of beauty and skin care. It can enhance skin tensio... ...
Spotted cake roll
The wood has an electronic scale. The cake is made by feeling. It can't say the specific grams. Anyway, the corn starch is almost two spoons of 15ml. The low gluten three spoons. The beard mixed with the egg yolk is not too thin. It can flow eas... ...
Braised pork skin with ribs
A few days ago, I went to a special meatball processing shop to make some meatballs. They were only responsible for processing. The raw materials and ingredients were all selected by myself. Although there were some troubles. There were too many... ...
Baked lobster with Garlic Cheese and pepper + bacon apple salad
I was suddenly given a 4-and-a-half-kilogram lobster. Without any cooking experience, I made it by reference to some recipes very successfully ~ ~ because I am a heavy taster, so I added all the flavors I like. When I made it, I could add and re... ...
Beijing sauce shredded pork + pancake
It's better than tofu skin to roll shredded pork with pancakes. It's not easy to rot. children like it.
Fried shrimps in Japanese style
The common fried shrimps in rismanli fried chicken are delicious. They are also suitable for taking a meal or something in the Bento. It's like fried pork chop or something. But the best food must be when it's just fried. It's crispy outside and... ...
Pickled mandarin fish
My daughter-in-law loves this Hui style dish. It's said that it smells smelly and smells delicious. But I can't eat it at all. Three days of pickling is OK. Seven days of pickling is totally unbearable. I can never enjoy stinky tofu, durian and ... ...
Magic chicken wings turn into golden hammer
My son liked to eat chicken wings when he was little. But his teeth were not full. It was always difficult to eat chicken wings with bones. Even if he ate them, a lot of meat on the wings was wasted because he could not chew them. So, later, I u... ...
