Chinese Food

Beef with green bean sprouts

Spring is a beautiful season. It's fresh and refreshing. I want to eat delicious food fresh but not greasy. Beef. My love. Xiaodouya. The love of xiaopenyou. Meat and vegetable are suitable for each other. OK. The process of beef with bean sprou... ...

Secret clam

When I was a child, my mother made a stir fried snail. The scene and taste of sucking the snail and sucking the juice were deeply impressed in my mind. I would swallow when I think of it. But later, my mother worried about the snail's parasites.... ...

Guokui

Steamed perch

Marinated shrimps

Because it's a child growing up by the sea, he loves seafood. When he grows up and leaves home, his yearning for the taste of his hometown grows stronger and stronger with his age, so that every time he goes home, his family will try their best ... ...

Home cooked pork

Home cooked pork.

Q play smooth and healthy fish balls

I like to choose sea fish to make fish balls. One is less bones and the other is more nutritious. You can try to do this for the baby at home. The baby will love it. If it's for baby, the simpler the condiment, the better. Just need salt, a litt... ...

Hot fried chicken

If you like mushroom food and the cute little rabbit, please pay attention to mushroom's wechat public account. You can search feixiaogumeishi or one person, one rabbit, one kitchen . Our slogan is. Safe. Homemade. DIY food. Actually, I've been ... ...

Milk white soup of snow bean and hoof

Mixed broad bean with Chinese toon bud

Fried cod fillet

Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is rich in nutrition, delicious in meat and less prickly. It is very suitable for the elderly and children.

Steamed perch

Braised prawns

My husband and I love prawns very much. My husband's cooking belongs to the zero foundation. Yesterday, we had to make prawns for me. So I was on the sideline to guide him. He operated it. He didn't need to look at the appearance. The taste was good.

Stir fried snails with hot and sour sauce

Yellow croaker with salt and pepper

This dish is the method of barracuda. I can't buy Barracuda when I come to Chengdu. There's yellow croaker. It's always soy sauce before. If you want to change your taste, just replace it.

Swiss chicken wings

If there are 10000 people who can make Cola Chicken Wings, only one in ten thousand of them will make this Swiss chicken wing. Swisswing is actually a misnomer of sweet wings. It has nothing to do with Switzerland. In fact, Swiss juice is a kind... ...

Pickled rabbit with pepper

Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It's tender and nutritious. Compared with other meat, it's more beneficial to absorb. The beauty loving women will not gain weight if they eat more.

Stir fried eggs with Chinese toon

Stewed pork ribs with Hericium erinaceus

Hericium erinaceus has many household practices. It can be fried, stewed, and made into soup. No matter which way it is, first of all, it is necessary to ensure the success of Hericium erinaceus. In this way, it can give full play to its nutriti... ...

Teach you to make authentic Ningbo People's rice pressing hammer crab paste

Crab paste and crab paste are the traditional salty meals on the table of old coastal Ningbo. They are called pressure rice hammer by Ningbo. Now they are pets in the new year's market. However, the traditional method of making crab paste and cr... ...