Chinese Food
All Recipes
Roasted chicken wings
This chilli sauce with garlic and chili noodles is the one I bought on the Internet. It's very delicious. It's used to bake chicken wings.
Sweet and sour sirloin
Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could ... ...
Delicious frozen meat skin
Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
Braised prawns
My favorite food for fish is shrimp, shrimp, crab and crab. But blanching is always my favorite. The premise is to have fresh ingredients.
Roasted chicken wings
My daughter is on the third day of junior high. She needs to go to school for physical exercise two days a week. She can't eat breakfast at home. So she needs to prepare delicious breakfast and ensure nutrition. This roasted chicken wing accompa... ...
Spicy screws with soy sauce
Spring food with wine is full of sweet, salty and spicy taste
Fried eggs with Chinese toon
Chinese toon is a kind of special food in spring. In early spring, Chinese toon has no silk. Its buds are very crisp and tender, and send out a special fragrance. The spring is the best season to eat Chinese toon. At this time, people's table of... ...
Marinated and fresh
Xianduxian is a special dish in Jiangsu, Zhejiang and Shanghai. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender. The flavor is strong. Pickle means salty; fresh me... ...
Tomato and pork liver soup
Good soup for nourishing blood. Girls drink more
Fried rice cake with ribs
My mother went to Zhejiang to play these days. She carried back rice cakes and some big bamboo shoots of the eldest brother to give me
Steamed mandarin fish (the simplest banquet dish)
Mandarin fish in peach blossom and flowing water is fat. Now it's a good time to taste mandarin fish. It's delicious, smooth and tender with few thorns. It's suitable for almost everyone. Steaming is healthy and simple. Novice is also zero failure.
Japanese style Tianjin rice Tianjin well crab jade
The first time I knew that tianjinfan was a seven dragon ball, then I ate it. I thought it was a kid's shoe that Wang liked to eat.
Braised pork in brown sauce
Simple way. Not simple taste
