Chinese Food
All Recipes
Easy to make braised elbows
I went to the east slope of Meizhou to eat my elbow once, so I came up with the idea of making my own elbow. So I combined the north and the south to make a braised elbow.
Fried chicken gizzards with sour beans
Super food...
Scrambled egg with tomato scrambled egg with tomato
Kwai Chi. Everyone can cook the simplest meal of scrambled eggs with tomatoes, but few of them are good. Every time my friends get together, I'll do it and I'll be praised every time. It must be eaten up.
Not greasy to eat
The first time I eat kung pao chicken is in a restaurant. I think this dish is delicious. Crispy peanuts with tender chicken, garlic slices and scallions soaked in spicy sauce. Good partner for dinner. Do it yourself at home this time. It's deli... ...
Spicy chicken
I've only had this dish in restaurants. I've never tried it. A few days ago, Youshihui held an activity and bought one. After finishing, I feel that this dish can often be served at my table. It's a wonderful dish. It reduces the amount of peppe... ...
Meat floss
The baby's resistance is not good. So I learned the meat pine. The baby replenishes energy.
Braised pork ribs cake
No need to soak in blood, no need to blanch. The ribs are directly fried in the pot. It's not fishy, not greasy. It's fragrant. The cakes soaked in the soup are even more delicious^_ ^
Sweet and sour spareribs
A dish that our family must serve when guests come
