Chinese Food

Home style sweet and sour spareribs

This home-made sweet and sour spareribs have two characteristics - short cooking time and soft meat. Cooking in a pressure cooker can shorten the time. This dish takes about 15 minutes in total. In such a short period of time to ensure that the ... ...

Crab clam soup

My daughter loves crabs and shellfish. I'm a foodie. How can I match them with the word fresh .

Boil small fish

Stewed eel in pot

If this dish is served to my grandma, it will be despised by her decisively. Who will eat such a little? Now people eat delicate. No matter how delicious the food will not be gobbled up. Stewed eel in pot is a traditional Ningbo dish. It was ori... ...

Asparagus pancake

I grew up in the mountains of Fujian Province. When I was young, my family was short of food. But it was different in spring. My hometown was rich in bamboo shoots. It became a delicious dish in my mother's hands. The pancake with bamboo shoots ... ...

Stewed cuttlefish

Super simple chicken soup with ginger wine

This is a kind of soup I like very much. It's simple, so it's often boiled. Our side of the life of a child sitting on the moon is also drinking it every day. Can imagine how good it is for women. My mother has rhinitis. She drinks this soup eve... ...

Braised carp

Yellow croaker without any fishy smell (Steamed / oil splashed yellow croaker)

Since I was pregnant, I didn't eat anything fishy. One day, my husband's uncle made a yellow croaker. I ate half of it myself. Mothers to be who don't eat fishy food can try it.

Vegetable and seafood congee

It's very easy to make seafood porridge by yourself. First, submerge rice with oil and salt for 15 minutes (the porridge will have rice paste taste and save some gas or electric cooker time). Put the submerged rice into the pot and boil it. Put ... ...

Guyuan plaster

Sesame. Walnut should be fried and powdered. I'm going to make powder too. It's easier to do.

Steamed snails with wine

I have a feeling at the canteen at night. I can't buy raw materials to change the spirit of Shanzhai. I can get local materials. The taste is also great. I have reserved dishes for my family.

Sauerkraut

Stir fried crab with ginger and scallion

Congee with preserved egg and lean meat

The best way to pickle cowpea

Stir fried fat intestines

Stewed eggs with whitebait

Silverfish, commonly known as noodle fish, is a common seafood by the sea in spring. The stewed eggs of silverfish are simple and keep the freshness of noodle fish to the maximum extent.

[yunyun kitchen] secret weapon of family party -- Secret cowboy bone

Today, some good friends come to our home and want to make a hard dish to greet the guests. At this time, it's time for me to present my specialty, yunyun's Secret cowboy bone. The soup is sweet and sour, and the beef is soft, waxy and tender. I... ...

Grilled fish bone with black onion

I climbed the mountain in QQ group and cut the black onion. It's very fragrant in the wild. The black onion is called by our local people. It's called by local people. I want to bake the fishbone and the black onion together. It must taste good...