Chinese Food
All Recipes
Braised small yellow croaker
Seaside people like to eat seafood. There's also a saying that fish can't make a meal. It's like there's no drama without fish on the table or at the banquet. Most of the men in the North love drinking. After work, they make an appointment in gr... ...
Stir fried prawns
Skin shrimp mainly refers to shrimp crawling. It belongs to a kind of seafood. From the perspective of traditional Chinese medicine, this kind of skin shrimp can pass through the channels of milk, calm the nerves and relieve depression. For post... ...
Stewed duck with radish
Water radish contains more cellulose. It is easy to feel full after eating, which is helpful to lose weight; water radish can increase the body's immunity, inhibit the growth of cancer cells, and has a certain effect on cancer prevention and ant... ...
Stir fried sausage with garlic
Every weekend and holiday, I can't help getting together with my relatives and friends. Many people want to save money and go to restaurants. I prefer to cook a few home fried dishes to entertain guests. On the one hand, I'm comfortable eating c... ...
A simple quick hand home dishes that are delicious even meat. Fried Tofu Kwai.
Today, I bought some dried beans that were cooked and dried. I want to make a simple quick hand home dishes with meat and chewing meat. Kwai fried beans are made of vegetables.
Making Shandong pancakes at home - memories of childhood
There are many famous snacks in Shandong. For example, jiuzhuan large intestine and lion's head in Jinan. But I still like to eat Shandong pancakes that my mother branded when I was a child. They are delicious.
Stir fried meat with cauliflower
When I was a child, my mother always made softer dishes than the ones I ate outside. When I grew up, I had a family to know. There were old people and children at home. The taste and taste were closely related to the old and the small. So now I ... ...
Kung pao chicken in seckill Restaurant
A lot of people will talk about what to eat today , casually , whatever it is and whatever you eat. Don't ask me. Because we don't know what to eat. It's often that we don't know what to buy after walking around the food market. In fact, the mos... ...
Self made pickled pickled pickled vegetables fried chicken gizzards with pickled vegetables
When I was a child, I didn't live in the countryside as well as I am now. Fortunately, my sister Xiao [Ma Ma Ma] cooked all kinds of sauces and salt dishes at home. Pickles were quite spectacular. At that time, I didn't think how delicious they ... ...
Tofu box
Tofu is a very peculiar food. It's nutritious. It's suitable for any match. I'm tired of Mapo Tofu, homely tofu and Braised Tofu. I want to change the pattern. Let's have a special version of tofu brewed with meat. Steaming and steaming is a goo... ...
Sea cucumber millet porridge
Warm stomach nourishing sea cucumber rice porridge. One way to go fishy. Breakfast to drink a bowl. A day full of vitality. I said to make a sea cucumber millet porridge for breakfast. My husband was surprised - can the millet porridge cook salt... ...
Duck soup with yam
The iron stick yam has less water, compact structure, and it tastes sweet and powdery. It's very suitable for making soup, and it doesn't need to be cooked too long. It can be used to cook soup with duck meat. It can dissolve the greasiness of d... ...
Baijimo for breakfast
Baijimo is a famous delicacy in the north of China. Many people eat it for breakfast. The Western Shaanxi people put the meat in the baijimo to make the famous meat in Shaanxi. Our Baiji bread is thinner than Shaanxi's rougamo. What I want to do... ...
Can't make dumplings? Then try the pot stickers. Stuffing is the key
For people who don't often make pasta, dumplings are really difficult homework. The pastry is easy to solve. Now there are usually fresh pastry on the market. But then there are the process of filling and stuffing. Many people think that the fil... ...
Congee with scallops in casserole
Porridge is the most common. There is always a suitable one in spring, summer, autumn and winter. Porridge is also widely selected. Porridge can be sweet, light and salty. This cold winter. In a pot of seafood casserole porridge. Drink completel... ...
