Chinese Food
All Recipes
Beef ribs in sweet and sour sauce
The baby who likes to eat chops can't stop eating chops every time. Now pork is so expensive. It's better to buy some beef for the baby. It tastes better and has rich nutrition.
Pigskin milk jelly
Frozen pig skin without milk. Frozen pig skin is a kind of traditional special food cooked from pig skin. Put the pigskin, except the fur, into a proper seasoning, and boil it for a long time to make the boiled soup contain a certain amount of s... ...
Steamed mandarin fish. Pay attention to these two points. Xiaobai can also make them
I went to buy bass this morning. It's too big. The plate can't hold it. So I changed it into mandarin fish. It's the same thing. I've tried. 0 many times. There are two points that are more important - one is to pour out the fishy water for stea... ...
Braised asparagus in low oil
In the south of the Yangtze River, you must eat braised bamboo shoots in spring. In March when the grass grows and the birds fly. After the rolling spring thunder, the bamboo shoots come out. At this time, the bamboo shoots are of high quality a... ...
Spicy chicken
Every time I go to the restaurant to order spicy chicken, I always look for chicken pieces in the pile of chili peppers. Do it yourself. Enough at a time.
Shredded cabbage
It's a classic dish in vegetarianism. It's said that it's classic because everyone around loves it. Naturally, it has the meaning of uploading recipes.
Braised pork ribs in brown sauce (sweet and spicy)
For carnivores, ribs are a wonderful food full of temptations. One rib will not be difficult in cooking. The fascia wrapped on them will become a unique charm. (≥ Omega ≤) / delicious is the end. This time, it's a sweet and spicy taste. The sauc... ...
Famous dishes in the restaurant - steamed prawns with garlic
Friends who like shrimp must learn this dish. Garlic is rich and delicious. Follow my recipe to restore the restaurant taste 100%.
[bream with garlic] delicious meat
In this season, it's best to eat the freshest bream. It's a bit like the skin of a mackerel. It's tender. It's a bit like the skin of a Chai bream. It's hard. It's less tender than a mackerel. It's very suitable for children. I don't want to eat... ...
Delicious, not fat, refreshing, home style stir fried vegetables
Spring leeks are the most tender and tender. Stir fry Kwai.
Home style pickled pork liver
It's a simple and quick dish. It's an appetizer for all ages. Pig liver has high iron content. It's good for children's intellectual development and growth.
Kelp soup for spine
Bone soup bone. In addition to the ribs we usually eat, there is actually another kind of spine. There will be a spinal cord in the middle of the bone. Today, when I went to the supermarket, I happened to meet a spine. I bought it. It's perfect ... ...
