Chinese Food
All Recipes
Fried shrimps with okra
I didn't like okra at first. I didn't like its sticky taste. But now I often eat it because of its nutritional value and I'm making it more delicious. Okra is rich in vitamins and minerals. It's rich in trace elements such as zinc and selenium. ... ...
Steamed dumplings with crystal cabbage
This is a kind of delicacy with heart and moral. It's especially suitable for the hot and bustling New Year's Eve dinner. Eat a jade cabbage and meet Baicai next year. This crystal cabbage is like a raw dessert. Although it needs a little patien... ...
Grilled chicken wings (air fried version)
Well, there's nothing to say. Just want to eat and love to eat. Just do it.
KFC rural crispy chicken Castle
Kentucky Fried chicken farm is a favorite food for babies. But I heard it's off the shelf. So I'll do my own research and share with you.
Dried chicken feet
304chicken series on the tip of the tongue
Meidi microwave honey chicken wings
In the small kitchen appliances, many of them are beautiful. I don't remember when I bought this beautiful microwave oven. It's been about ten years. There are plastic buckets and steamers in the microwave oven. It has been aging for a long time... ...
Squirrel perch
I've been eating squirrel mandarin fish all the time. I bought a bass today to make it. I feel it's also good.
Zucchini dumplings
The fresh zucchini is on the market. It's filled with pig meat. Add some dried bean shreds, shallot, auxiliary shrimps, fried eggs. Everything is so integrated and delicious.
Prawn in tomato sauce
Selected Live Prawns one by one - Dalian's
Steamed razor clam with vermicelli
This kind of small seafood like razor clam is the most fat in May. When you are tired of stir fried, you peel the meat. Clear the sausage and steam it on the vermicelli. It's simple and delicious. The vermicelli has absorbed enough fresh taste, ... ...
Stir fried pork liver with garlic
Pork liver. It's not a good dish. It's easy to fry. The taste is not so delicious. With my method, you can fry it tender and tender.
Steamed tofu with fish
The texture of internal fat tofu is soft, delicate and fragile. It is generally used to make soup, salad or steamed food. This way makes the kitchen in summer less lampblack. But it also makes your stomach open. If you want to taste it, please a... ...
The most primitive braised eel
My friend sent me the wild eel I caught. I can't and dare not dissect it. My mother said. Just cook the whole one. Nutrition is here. That's what my family does.
Mapo Tofu
Tofu is rich in nutrition. It is widely used in home cooking. There are many ways to make tofu. The South and North are different. The taste is light and strong. It can also be cold mixed, boiled and made into soup. Today, it's the most common w... ...
