Chinese Food
All Recipes
Braised bream in brown sauce
Actually, I haven't had the courage to make fish. I'm afraid that I'll fry the fish skin for the first time today. It's good. You need to be patient to make fish. Add in boyfriend's version of homemade hot sauce. It's more beautiful and delicious.
Shrimp with salt and pepper
Jiaoyanlainiao shrimp. It's a kind of seafood often ordered in Cantonese restaurants. This jiaoyanlainiao shrimp is super simple. It's super wine.
Fried shrimps with Scallion
Baby wants to eat prawns. I got up a prawn that I bought early in the market today.
Sauerkraut
It's more hygienic to make your own. Even soup can be drunk
Spicy chicken wings
I miss the bullfrog in the dry pot too much. But there is no bullfrog in Canada. Chicken wings are safe. So I replaced them with chicken wings. The taste is also first-class.
Baozi
I loved to eat steamed buns when I was pregnant with my family. I didn't buy any steamed buns in the afternoon. I had to do it myself.
Cantonese tiger skin chicken claw
My father-in-law's teeth are not good. I like eating this kind of Cantonese chicken claw. It's soft and tasty. Think about doing it yourself. It's better to move at once.
Fat reducing and muscle increasing recipe fried chicken breast with Broccoli
Broccoli is a high fiber vegetable. It contains a lot of antioxidant compounds. It helps to keep your face and fight cancer. At the same time. Several compounds of broccoli can help inhibit estrogen. The body will burn more remaining fat when th... ...
