Braised prawns are one of the classic representatives of Shandong cuisine. It's also a family dish. Salty, fresh and slightly sweet, with bright color. At that time, the simpler the dish, the more it can test the love for cooking. Braised prawns... ...
I feel like eating beef today.
Wellington beef is a common main course in Western restaurants. Today I made it with chicken. It's delicious. It's slightly improved. I baked it directly with raw mushroom sauce. I mashed the ham directly. It's also very delicious. -
When I went to the market, I saw that someone was drawing eel back now. So I bought some. I happened to have some green shrimps at home. I thought of a famous dish in Hangzhou, fried eel with shrimps.
On Mother's day, chef Yang is busy and happy. Fat sausage chicken with bamboo shoots, plain maoxuewang, and sweet and sour pork ribs. The taste is superb. Proud just busy in the kitchen. Sail less come in. Feed me a sweet and sour spareribs from... ...
Classic KFC breakfast. It's a must every time. It's delicious and affordable to make at home.
All the families like sweet and sour dishes. This is appetizing..
Chicken wings contain a lot of collagen and elastin which can strengthen blood vessels and skin. They are very effective for blood vessels, skin and viscera. When baking chicken wings, the fan function of Changdi E. bake Internet oven is activat... ...
It's suggested that the fire should be smaller. It's convenient to put oil in for two times. So I can eat it for 89% out of the pot, but the surface is not crispy.