Chinese Food
All Recipes
Beef with sauce
I'm a rookie. The simpler, the better.
Braised carp
We all like fish. We make one or two times a week. I didn't buy crucian carp this time. I changed carp. This is the first time I upload recipes in bean and fruit. I don't usually have a lot of time to bring my baby.
Sufu meat
This dish is very easy. How much meat is in proportion to the eggs? It depends on your preference. So there is no indication of the quantity.
Fried liver with peppers
All of a sudden, I want to eat the pork liver. I bought the fresh pork liver after I ran around several places for this dish. It's cooked and eaten. There's nothing better than this. Ah, you don't understand the world of eating. ha-ha.
Braised razor with leek
It has the functions of invigorating the stomach, refreshing, stopping perspiration and astringency, tonifying the kidney and helping Yang, and strengthening essence. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and oth... ...
Roasted chicken wings
Marinate and refrigerate overnight
Braised sweet and sour tilapia
Today is mother's day on May 10. There is always something in my heart that I can't say to my mother. My mother is always the one who silently gives without asking for return. I love you, mom. I also wish all the great mothers good health. Happy everyday.
Yangwei Hongzao pork tripe soup -- the taste of mom
Today is mother's day in 2015. I salute my mother with this soup. This soup of pork tripe with red dates is the best one for my mother. Every time I go home, my mother will stew it once.
Braised chicken leg
Compared with chicken breast meat, chicken leg meat is more tender and juicy. It's especially suitable for photo roasted chicken, and the method is quite simple. You only need chicken leg meat and several simple seasonings to make a delicious an... ...
