Chinese Food
All Recipes
Organic cauliflower in dry pot
Every time the restaurant has to order, it really feels better and simpler than the restaurant since I tried it myself..
Sea cucumber, mushroom and chicken soup
My family likes soup. The soup of northerners can't surpass the delicacy and implication of the south. How about me. Love to drink soup, and enjoy yourself. Mom doesn't eat chicken. So she seldom makes chicken. Every time I cook it for Dad and m... ...
Steamed tilapia
I love fish recently. I love the taste of Perilla
Women's soup
May 10, 2015 is mother's day. Or it should be said that the whole may is the mother's day. Miss my mother. Miss my mother's taste. I miss my mother's delicious food. Although. At home. My mother seldom cooks. My father always says. My mother's c... ...
[Changdi E. bake Internet oven] trial report of baked Spanish mackerel
In shimancheng, it's about the time when Spanish mackerel goes on the market every year. Spanish mackerel is also the famous zhangren in shimanche (son-in-law sends the elder zhangren). The most classic way is to stew, stew and roast Spanish mac... ...
Salted duck eggs with oil for Dragon Boat Festival
Dragon Boat Festival is coming soon. It's time to make zongzi again. All kinds of fillings and flavors. It's really great. I love this festival. But I love yolk stuffing the most. Ha ha
Sweet and sour spareribs
Nutritional value - pork chop contains not only protein, fat and vitamin, but also a lot of calcium phosphate, collagen and mucin. It can provide calcium
Spotted toast
Spotted toast adds color to ordinary big toast. Each toast has different spots. -
