Chinese Food
All Recipes
Hot and sour chicken gizzards
Before, there was always a little fishy smell that could not be removed when making this dish. This time, I tried the method of removing fishy smell by referring to mutton. Actually, there was no fishy smell. I have successfully mastered this di... ...
Spicy chicken wings pot
Today, I would like to recommend a spicy chicken wings pot with less oil. Chicken wing is a delicious food. It's also a common food on our table. Many people like it. There are many ways to make chicken wings. Cola Chicken Wings, spicy chicken w... ...
Colorful oil-free toast
My son likes toast again these days. Ha ha. I'll make it for him. Three days in a row. Every night. I think I recently bought a beautiful color. But it's not the color I want. Well, let's make it work. -
Spanish mackerel dumplings with juicy soup
Nowadays, there are many fillings for dumplings, but Spanish mackerel dumplings are still a major feature of Weihai. As the representative of Weihai dumplings, bayou dumplings have the characteristics of big filling, thin skin and juicy teeth. T... ...
Scrambled eggs with tomato
In middle school, my father planted a tomato on the balcony. It grew very well and made a lot of tomatoes. It was very delicious after picking and cooking. My favorite thing was scrambled eggs with tomatoes. I always felt that what I bought now ... ...
Double layer cheeseburger of Dongling magic cloud intelligent bread
Every time I go to KFC, my son will always order two pairs of Orleans grilled wings. And I will order a hamburger. But since I added the oven at home, all the delicious food I want to do is to help my family eat healthily. Now I have achieved my... ...
Stewed oxtail bone soup
I like this soup best. I lost a lot of tailbone, backbone and brisket this time. Nowadays, children are under too much pressure to study. They usually eat poorly at school. They rush to school after having a few breakfast. So they have to make s... ...
Tomato and egg soup
The most classic home-made dish. Everyone can make it. If you want to make it delicious and smooth, you really have a little trick. -
Mapo Tofu family version
I like tofu very much. It's spicy and delicious. After many attempts, I think it's very convenient to make it. Introduce it to you ～
Stir fried liver
The nutritional value of pig liver is quite high. But some people don't like the taste of pig liver very much. Today's fried liver is the real fried liver in old Beijing. It's fragrant, smooth and tender. You can have some steamed buns or steame... ...
