Chinese Food
All Recipes
Two color dumplings
My son doesn't like vegetables very much, so I usually use my head on dumplings. The filling is made of leek, carrot and mince. The skin is made of spinach juice. The color is good. The nutrition is good. You can also add eggs to the filling.
Boiled spiced Maodou
When I was a child, my playmates were all grown up. It's nice to hear from you that summer is good, because beautiful women have small waist and long legs. I can only sigh that time can't retain human feelings. Remember when I was a kid. The mos... ...
Mapo Tofu
I like this dish very much.
Boiled cashew
Boiled cashew is an appetizer. It's easy to cook. It's time-saving, fresh and refreshing.
[taste of home] fried prawns
Shrimp. The dish that will be served at the table every day. Do you have any friends who don't like shrimp? Think about how happy it is to be able to eat shrimp with a big mouth. Hehe. Just love prawns what you can do with me.
Marinated soybeans
Northerners don't like bittern very much. They occasionally make Maodou with it. Ha ha, it tastes good.
Fish flavored shredded pork super simple version
I think fish flavored shredded pork is a delicious dish. It's also my first step to become a strong woman in the kitchen industry
Brewed balsam pear with oil consumption
Pork stuffing is filled in balsam pear Festival. The fresh flavor of pork and the bitter taste of balsam pear complement each other. They are very harmonious.
Zucchini Chowder
For the sake of healthy diet, I make dishes with less oil, less salt and no monosodium glutamate. This dish is refreshing and delicious. It's suitable for summer.
Super simple Mexican roll
Please refrigerators EP14. At the request of G.O.D. captain Park Junheng, Zheng Changxu chef and Hong Xitian chef had a Mexican cuisine duel. Both chose to make Mexican pancakes. Burrito is a kind of food with great freedom. Except for the fixed... ...
