Chinese Food
All Recipes
Boiled Maodou ~ ~ spiced Maodou ~ ~ a trilogy with great taste
Simple boiled Maodou can be boiled in the pot or I can cook it like this. But the light taste is definitely different. My mother-in-law often wonders why she almost cooks it? Attitude determines everything. Start with simple boiled Maodou.
Appetizers. Chicken feet in sauce
Good weather. The weekend is the best time for outing. Take your favorite appetizer. Chicken claw with sauce. Set off at the weekend.
Roasted chicken wings
My first attempt after buying an oven at home
Beef and tomato
Nutritious. It can cover rice and noodles. -
Fried egg white with bitter melon
Balsam pear is very hot, but some people can't get used to its bitter taste. Fried eggs with balsam pear are more the combination of balsam pear and eggs. That not only reduces the bitter taste of balsam pear, but also spreads the aroma of eggs.... ...
Boletus and pigeon soup
It's a heavy rain in Shanghai today. I'll cook a bowl of soup with strong fragrance at home. When the sweet fragrance permeates the kitchen, I'll have a delicious time. Boletus is one of the raw materials of Chinese patent medicine Shujin pill. ... ...
Secret ribs
The little boy God likes to eat things with bitterness. So the ribs are nutritious. In order to eat more food for the little boy God, try it.
Stewed pork
Ha ha, ha ha, lazy meat
Tomato and Spareribs Soup
Recently, I saw tomatoes and scrambled eggs in the bean and fruit. They turned over. Besides scrambled eggs, tomatoes have a lot of meals. Today, let's make a simple tomato spareribs soup. -
#Double mushroom and spareribs sauce of Dongling magic cloud bread machine
The bread machine is making meat sauce ~ ~ ~ I love this machine more and more. It's so easy. The working people love it and it's delicious. When I was a child, I hated noodles. But my mother had to go to work. At that time, my grandparents were... ...
Homemade salted egg
Not long ago, my cousin made some salted eggs for us. The child liked them very much. So he salted some himself. The content of calcium, iron and other inorganic salts in salted eggs is rich. The quality of calcium and iron is higher than that o... ...
Braised carp
Grandma used to do it. I remember it. It was delicious. My husband praised it.
Light eater o ('Omega') O steamed bass
The three-step Bass method ensures the freshness of bass to the greatest extent, which is suitable for you with light taste.
Stewed beef brisket
Blanch and scald the beef brisket. Boil it in water and turn off the fire. Put in the brisket and scald it to remove the blood. When you wash the beef and beef in warm water, it won't get old.
