Chinese Food
All Recipes
Three cup chicken
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...
How to make the beauty Saint product of q-bomb acid, refreshing and unbroken skin
Vinegar has the function of appetizing, strengthening the spleen, sterilization and antiviral. It also has the function of beautifying, nourishing the face, reducing weight and reducing blood pressure. Phoenix claw is rich in collagen, which is ... ...
Home style lobster
How can we not eat lobster in the lobster season? My family don't like spicy food very much. There are a lot of seasonings to be reduced and some heavy flavorings to be saved. This lobster doesn't taste very heavy, but it's very fragrant.
Three cup chicken
This dish is very simple. You can see it as soon as you see it ~ ~
Delicious small snacks - bean curd with soy sauce
I used to buy dried tofu outside. I have no resistance to bean products. Later, the news exposed that I didn't dare to buy it because it was very dirty. Actually, it's no trouble to make your own. You can also try it. It's good to be a snack or ... ...
Grilled ribs with garlic
Garlic ribs with lingering aftertaste
Baked fish
I like grilled fish very much. You can try this method. It tastes great when grilled.
Fried tenderloin
Because I want to eat, I make a plate. It's delicious.
Brewed fish and Kung Fu dishes
It's a Jiangxi dish. It's not easy to store the dishes that have not been made in the refrigerator before. And this dish can be put on for a week. Steam for 5 minutes.
Homemade pork jerky
I don't want to buy the preserved meat outside. I feel uneasy about it. Actually, it's easy to make preserved meat at home. My oven just finished baking at one time.
