Chinese Food
All Recipes
Grilled spareribs in pan
When summer comes, I feel lazy even cooking. The highest temperature in Tianjin today is 34 degrees. so hot.. Recently, the oven is basically closed. But I want to bake ribs. What to do. Use a pan. 15 minutes. It can really make that taste. Wrap... ...
Braised prawns, Kwai,
Here comes my little friend. Three days. Eat him fat. Hahaha ～～
Braised seafood with red curry
Seafood is rich in nutrition. There are many minerals in the sea that are helpful to the human body. Animals in the sea have been in the sea for a long time. They eat and drink in the sea, so they will have high nutrition. Braised seafood with r... ...
Braised carp
People often say an old saying is called winter crucian carp and summer carp . It's seasonal to eat fish. Why eat fish in summer? In the river, the carp and catfish in summer are the most delicious. Because the carp in early summer is in the per... ...
Braised pork
I've loved fish and shrimp since I was a child, not meat. Only the braised pork made by my mother can lift my appetite. It's slightly sweet but not greasy. The meat is not particularly rotten and chewy. It's always a good dish with disaster. My ... ...
Prawns with garlic and soy sauce
Summer is the rhythm of eating seafood. This Kwai Chi dish is simple and easy to operate. -
Tiramisu
Tiramisu, representing love, is worthy of being the classic in the cake. The sweetness that seeps into the heart brings a little bit of bitterness. And the taste of the coffee wine that makes people float. Every mouthful is like a spring breeze.
Stir fried kidney beans and potatoes
It's easy to learn.
Steamed braised pork
My family likes braised pork. Actually, I used to eat vegetarian meat. I have no immunity to braised pork. In everyone's opinion, braised pork is either stewed or pressed out quickly in a pressure cooker. But today, I make this braised pork by s... ...
Stewed black fish soup
Black fish. Rich in collagen, it can also beautify and beautify your face if you drink too much at ordinary times. It's the most nutritious and nourishing drink for those who are injured or have surgery.
Spring roll
All the spring rolls I bought outside are salted vegetables and dried beans. Salted vegetables are very salty and not delicious, so I always pack them myself when I want to eat them.
Healthy pickles without pickling
Less than half an hour. Make healthy pickles without pickling. Do you believe it? Believe it or not. I've made it. With the temperature rising, everyone's appetite is greatly reduced. As a cook at home, I always worry about what to do for my fam... ...
A small delicacy. Swiss chicken wings
I heard on the Internet that this small dish was decided to be made. In fact, swisswing got its name from the misrepresentation of sweetwing. It has nothing to do with Switzerland. It's a dish invented by a Cantonese chef.
