All Recipes

Sauteed sea sausage with leek and moss

Haichang. I don't know its name. I only know that Shandong cuisine was famous first because of its merits. In the era of No MSG and chicken essence, Lu Cai's magic product is to dry and grind the sea intestines. Sprinkle a little freshness on th... ...

8 Steps

Homemade meat floss

The meat floss bought outside has food additives. The meat floss made by myself is pure and natural. The baby can eat at ease.

4 Steps

Sweet and sour sirloin

My favorite is sweet and sour pork tenderloin

5 Steps

Beautiful black forest

I did a lot of homework for the black forest. I did it for everyone for the first time. I didn't expect that the response was very good. The previous efforts were worth it.

12 Steps

Chocolate coffee ice cream

@ sweet cakes to our great master.

8 Steps

Bread crab (Golden crab) congee

[fresh life] experience the taste of love and food. For each product, we not only control the quality, but also explore the secret of food. The dishes of each product are repeatedly tested, and the best ingredients and the most delicious recipes... ...

5 Steps

Asparagus in cold sauce

304 salad series on the tip of the tongue

6 Steps

Marinated pig's feet (no spices)

Like very soft friends. You can use pressure cooker.

10 Steps

Braised fish slices with tomato

It's very smooth and tender. It's very fresh. The color is good. It's appetizing. The total price of food materials is 27 yuan. -

9 Steps

Bream with bean sauce

It's made of crucian carp. It's tender and tender. But there are many and small stabs. Every time my husband and daughter eat it, they are very nervous. As long as they listen to the sharp cough, they are determined to improve the raw materials.... ...

5 Steps

Fried vegetable rolls

Kids like barbecue, but they're not sure what's out there, so they try to make some dishes themselves. Kids like watching her eat happily and are very satisfied.

7 Steps

Crystal shrimp dumpling

Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated in the tea house near the river market on the outskirts of Guangzhou. Those places are rich in fish and shrimps. The ... ...

11 Steps