Every time my mother makes it for us. Today I tried to make one for my daughter. Mom's mom's taste^_^
This braised rice with taro ribs reminds me of my mother's taste. If you don't like taro, you can use potatoes instead. In fact, I like stewed rice with ribs instead of chestnut.
Sardine is very fresh today. I see very few sardine fish in Xinjiang. Decided to take a home and make it into a delicious sardine in tomato sauce.
Fiddlehead is a kind of fern. It can be seen everywhere in Canada in spring. It is said that it is rich in amino acids, vitamins, microelements, edible curled and unrolled tender leaves. It has some light fragrance, soft taste and delicious tast... ...
Winter melon is rich in protein, carbohydrate, vitamin, mineral elements and other high nutritional components. Winter melon is different from other melons and fruits. It does not contain fat, and has very low sodium content. It has the effect o... ...
There is a lump of mutton left over from the hot pot in the refrigerator. The mutton is good in quality and texture. It's frozen in the refrigerator all the time. I thought it would be better to eat the hot pot. But the weather is suddenly hot. ... ...
I've always wanted to make the dish of white cloud pig's hand. It's realized today. Finally, the brine version of white cloud pig's hand was born.
It's a fish soup in summer. It's fresh and tender.
It has always been thought that seafood is best cooked in the simplest way, because it can best reflect the fresh and sweet taste of seafood itself. This dish is made in the simplest way, but it can produce a lot of flavor.
A lot of people are already salivating when they hear about numbness. The price of numbness is not cheap now. But it's not easy to eat clean and sanitary numbness at a high price. So for the sake of health and delicious sharing, I recommend such... ...