Chinese Food
All Recipes
Stir fried pork loin with soy sauce
Husband's favorite
Sausage
Sausages. A Sichuan dish. Everyone likes to eat. Especially during the Spring Festival. Almost every family will have guests at the table when they come.
Hairtail in tomato sauce
Usually the hairtail is steamed or sweet and sour. It's the first time to use hairtail for the taste of eggplant juice. The result is very good. It's thick meat. The taste of sour and sweet is appetizing. Most of it is eaten by my son.
Zhejiang version boiled fish
Because we asked the restaurant to make a non spicy boiled fish. Today I thought if I could make it. I tried. It tastes good.
My delicious new year
It's a dish I like very much. It's a dish I must order when I go out for dinner. It's very spicy. It's a pity that the price is high and the meat is few. Only DIY at home
My delicious new year
I seldom make duck meat. I always feel that the oil is a little big. But the chicken has been eaten too many times. It's a good idea to change it. This beer doesn't put a drop of water into the duck leg. All the liquid is beer. The prepared duck... ...
Pig's hand soup with soybeans
Pig's hand is rich in collagen. Its fat content is also lower than that of fat. It can prevent skin from drying and wrinkling, enhance skin elasticity and toughness. Soybeans are rich in protein, contain many kinds of essential amino acids, and ... ...
Braised chicken wings in brown sauce
I have always been a child in the eyes of my family. This dish proved my ability to live when I first came to the imperial aunt's house. For those who question you, it's not anger or refutation, but practice to prove it.
Braised mutton
I bought 3 Jin mutton. It's usually made of soup. This time I changed it to braised in brown sauce. The braised mutton tastes delicious. It's tender, delicious and rich in nutrition.
Stir fried pig with green pepper
I went to the supermarket and bought some pig liver. Pig liver is rich in iron. It has the effect of nourishing liver, eyesight and blood. It happens that there are green peppers at home. Stir fry pork liver with green peppers. They taste delicious.
Hubei lotus root and Spareribs Soup
The authentic stewing method in Wuhan, Hubei Province. It's necessary for Chinese New Year. Don't say it's for stewing bacon. Lotus root simmer soup with ribs mainly eat lotus root and meat. Soup with soup bone is best. Not that big pig leg bone... ...
Stewed rice with pork ribs and preserved meat
I haven't been on the menu for a long time. I'm really sorry for the netizens. A few days ago, I cooked pork ribs and preserved meat in pot. It's simple and easy to make. It's used for everyone to eliminate all kinds of preserved meat stock at h... ...
Stir fried shredded tripe with green pepper
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It's indispensable in the Spring Festival table. It's best to use green pep... ...
Pork chop soup with lotus root and yam
The cold climate in winter is the most suitable season for nourishing. Make a lotus root and yam pork chop soup. Lotus root can clear away heat and cool blood, relieve diarrhea, invigorate the spleen and appetizer. Yam can strengthen the spleen ... ...
Braised prawns
My specialty. It's very powerful. It's not comparable to ordinary people.
