Chinese Food

Dried prawns

I'm very happy to try Canadian wild Arctic shrimp. For the second course, we'll have shrimp in the dry pot. Today, my family just left a dish made by my relatives. They have eaten all the dishes. It looks like it tastes good. I'm very happy.

Trial report of Arctic shrimp I

Trial report of Arctic shrimp III

Trial report IV of Arctic shrimp

I always like clam stewed egg. When I received the Arctic shrimp, I wanted to make this dish. Replace clam with shrimp. The taste and nutrition are not bad. It's just that I didn't look at the time when I was making this stew. It's too old... Be... ...

Chinese New Year's feast and celebration of hard dish series

All kinds of cold combs on the Spring Festival table are also a major feature. As a loyal meat eater, cold combs of meat are even more popular. In the days before the Spring Festival, every family has to buy all kinds of meat and offal (also kno... ...

Korean fried squid

I love the sweet and spicy fried squid.

Spicy Spanish mackerel

Stewed beef

Stir fried pork liver with green pepper

I went to the supermarket and bought some pig liver. Pig liver is rich in iron. It has the effect of nourishing liver, eyesight and blood. It happens that there are green peppers at home. Stir fry pork liver with green peppers. They taste delicious.

Smooth fat intestines

It's an interesting dish. People who like it like it very much. People who don't like it hate it. Ha ha. Just. I have a son. It's the former. I can't do it. ha-ha. (expanded)

Goose casserole

Grilled salmon head

Every time I eat sushi, I like to order salmon head ~ ~ why don't I make it by myself ~ ~ it's very simple. It's not inferior to the sushi restaurant's

[moistening, beautifying and detoxifying] stewed spareribs with lotus

The whole plant of Clematis can be used as medicine. It has the effects of clearing away heat and cooling blood, dispelling wind and promoting dampness, promoting body fluid and beauty, harmonizing Qi and blood, nourishing life and prolonging li... ...

Stir Fried String beans

Pork tripe slices with ginger

Braised carp

My husband's friend sent two big carp. It's Jiang carp. I don't understand these. I don't know too many ways. I just want to have the most primitive braised fish. Plus the all-purpose secret braised fish juice. It's done in an hour. (expanded)

Fried leek with whitebait

The protein content of silverfish is 72.1%. The amino acid content is also very rich. The nutritional value is very high. It has the functions of Tonifying the kidney and increasing Yang, eliminating deficiency and activating blood, benefiting t... ...

Peacock opens the screen

Peacock open screen fish. A dish with auspicious name, good looks and bluff. It's really an indispensable dish on our new year's table. Guys, let's learn~~

Fried chicken is indispensable for Chinese New Year's Eve dinner

Braised hairtail in brown sauce

Hairtail is one of the most common seafood in people's homes. For hairtail, my most unforgettable memory is the picture of my parents' welfare when I was a child. A group of adults gathered in a circle to weigh a hairtail with a scale bar, which... ...