Dragon Boat Festival is coming. Of course, the Chinese custom is to eat rice dumplings, salted duck eggs. Some places also hold dragon boat races. That's the atmosphere of the festival. Now I can't eat my mother's salted duck eggs and rice dumpl... ...
Traditional Tianjin food. Tianjin's unique gluten with fresh shrimp. Delicious food
This dish is taught by my husband. It's simple and easy to make.
Try to cook carefully
When baking this chicken wing, the most unbearable thing is that the chicken wing is smoked in high temperature. The wing meat sends out strong fragrance through the catalysis of Chubi salad, red wine and mango. It tastes sweet in the acid, fres... ...
Marinated beef is chewy and fragrant. It fully absorbs the flavor of marinade when immersed in it. It's a cold dish with full aroma in summer.
I like this dish made by my father best. Next meal -
Summer is the season with the least appetite and appetite. In Sichuan, the most appetizing dish is pickle. Stir fried meat with pickle. Even if you don't have appetite at all, your appetite will increase immediately. PS. my kimchi is from my hom... ...
The traditional lobster is usually baked with cheese or steamed with minced garlic. My family can't get used to cheese. So this time I made lobster with the mixture of onion, ginger, garlic and oyster sauce and then made noodles. It can also mak... ...
Super delicious chicken feet. I can't stop eating. It's really much better than the one sold outside. Besides, it's self-made, clean, hygienic and likes it. Recommended by Jingniu.
I haven't done it. I suddenly want to try it. It's a cucumber that can be used without rape. In addition, it's good to have apricot and abalone mushrooms in stock.
Since I read the tip of the tongue , this stinky mandarin fish has become my family's reserved dish. Old people and children love it. Smelling and eating means it.
All purpose sweet and sour juice formula. 1 spoon cooking wine, 2 spoons soy sauce, 3 spoons rice vinegar and 4 spoons sugar.