Chinese Food
All Recipes
Sliced fish with peach kernel
I bought a sea bass. I said 12 yuan per Jin. All my friends said it was cheap. Very happy. This is the result of catching up with the morning market. When it comes to perch, I always think of steaming. But this time I want to try what I just lea... ...
Steamed egg with whitebait
Midea smart fire microwave oven, Chinese utility model patent microwave steamed treasure, adopts microwave shielding and three-dimensional circulating steam technology, so that the steam in the microwave steamed treasure can realize three-dimens... ...
Beef and carrot bun
Love food. Love life. This bun is for the children's breakfast. -
Fish flavored shredded pork
Fish flavored shredded pork. It's golden red in color. It's smooth and tender in the mouth. It's sour, sweet, spicy and salty. The color of the dish is ruddy, the taste is soft, the smell of fish is outstanding, very appetizing. The vegetables a... ...
A nutritious meal for baby eggs with anchovies and poached eggs
Anchovies have tender meat and few bones. It's the best choice for baby's food materials. I don't know why I feel afraid every time I deal with them. I don't like the smooth fish without scales. But it's for the sake of children. It's also a competition.
Children's fish flavored shredded pork
Fish flavored shredded pork is a famous Sichuan dish. It's famous for its sour, sweet, salty and spicy flavor. It's a mixture of different flavors. Without fish, it can taste fish flavored. The meat is soft and glutinous. The side dishes are cri... ...
Microwave clam
Clams. Qingdao calls them - Gala. The favorite is the original Gala. Steaming is a way. Microwave clams are really the original taste. The soup is kept in the container. How much to eat? Never enough. -
Braised pig's feet with dried bamboo shoots
I've loved pig's feet since I was a child. I especially like the heavy coloring method. 2006. The second year after graduation. I'm passionate about cooking, but I have no way. I often go to my sister's house on weekends. She always cooks a bowl... ...
Steamed perch, an indispensable home dish
Fish and other aquatic products contain DHA. It is very important for the brain development of infants, the brain and eyes of the elderly to delay aging. EPA is also very beneficial to prevent cardiovascular and cerebrovascular diseases and redu... ...
The practice of plum vinegar and wine
The taste of plum vinegar is stronger and more sour than that of plum juice. In particular, vinegar has a taste similar to alcohol but not more than 1% alcohol. So the good news of sweet plum wine and not being able to drink comes. Plum vinegar ... ...
In fact, it's easy to make shrimp dumplings at home
The first time I learned how to make shrimp dumplings was recommended by douguo's homepage, which caught me by surprise. I was also confused by the questions asked by the enthusiastic douqin. So I decided to learn how to make shrimp dumplings ag... ...
A must for new year's Eve dinner
Last time I used Wuchang fish to make a peacock screen. This time I bought grass carp. I want to use grass carp to make a peacock screen. I didn't expect to lose at all to wuchangyu in taste, shape and color. It's a good choice whether it's new ... ...
Different pig elbows
Pig's elbow is an indispensable part of the feast. For pig elbow, it's not very valuable food. But because it takes a long time to make pig elbow, many people give up doing it at home. Today, I would like to share with you the delicious electric... ...
