Kaiyang noodles with scallion oil is a delicious and famous Han food. It's one of the classic seafood noodles. Feel in all the seafood pasta. The simplest is yangchunmian and onion oil noodles. Maybe it's because of the simple reason. It's hard ... ...
I used to buy more lemons. I can't use them for a while. I used them to cook. Then I haven't drawn for a long time. I'm a bit handy.
I wanted to use the tomato as fried egg, but my relatives sent me a river fish that I had caught. I killed the fish immediately and fried it. I used the tomato to stew with the fish. It tasted good. I had to praise the dish. It was very delicious.
All festivals in China are inseparable from eating. Apart from eating zongzi, there are different customs in different places. Changsha pays attention to eating braised meat with garlic at Dragon Boat Festival. Cooked garlic is full of gravy. It... ...
It's convenient, fast, good-looking and delicious. One loofah is one yuan. The amount of minced meat is about three yuan. The seasoning is not used. The ingredients are four yuan in total. -
The fragrant green tea is used to cook chicken wings. I'm drunk. The condiment is simple. It will not cover up the fragrance of green tea.
I have a habit. I always like to chop up some foods that children don't like to eat and mix them with other ingredients to cook together. In this way, the children can eat well, and have a balanced nutrition. For example, in the morning, when we... ...
[braised chicken] has been very hot since last year. In fact, it's a traditional classic Shandong cuisine. It's called super rice killer. The taste is delicious, smooth and tender. The juice is thick, yellow, bright and attractive. It's irresist... ...
Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...
Since the last time I cooked the stewed pork ribs, my family has always praised the stewed rice and hopes to eat more. But considering that I can't always eat the stewed pork ribs every day, so this time I improved it according to the stewed chi... ...
The Almighty goddess sauce has appeared again ~ ~ ha ha, no need to open fire. It's convenient and fast. Marinate chicken leg meat with goddess sauce. Put it in the microwave oven for more than ten minutes. A super delicious and tasty steamed ch... ...
As long as it's for steaming, the first thing I think of is seafood. It's not only simple, but also can keep the original taste of the ingredients.
I miss my mother's dumplings in America. I bought dumpling skin, myself and stuffing. I didn't expect to succeed. The first time I wrote a recipe, I found that I forgot to take many steps. I'm sorry.
I've done fried cod before, but I haven't uploaded it. I always feel that I'm not good at it. The other day, I saw my mother-in-law improved very well. It was stained with some dry powder. So I want to try it today. After all, this kind of fish ... ...
Chicken breast is a kind of meat especially suitable for weight loss. People like me who don't like meat and don't like it can't lose weight. If you can make chicken breast meat delicious, you can lose weight happily.
I've been reluctant to use the big sweet and sour sauce I got from bean and fruit activities. Today I'll make a sweet and sour fish. It tastes very good. It's better than other sweet and sour sauces. It won't be too sweet. Sour, sweet and sweet ... ...