Chinese Food
All Recipes
Beef and tomato pot stickers
I'm very happy to get the chance to use Liren electric pancake Dang. You know, my former electric pancake Dang is also Liren's product. I've made a lot of food with it. I think it's very economical and practical. So I'm looking forward to this t... ...
Guyuan plaster
Guyuan cream has existed since ancient times. It is recorded in Yuanqu that a bowl of donkey hide gelatin, a sesame, a white rice red stuffing candied fruit, blushing cheeks, apricot blossoms and spring rains bring laughter to see, moisten youth... ...
Stewed pig's feet in hot pot
Pig's feet are a little fat. I dare not eat them. The braised pork is also delicious. It's delicious with a potato. You can add more if you like^_ ^
Braised chicken wings
Children's Day delicacy roast chicken wings. This is a delicious food that children love to eat. They are delicious. But too much meat is not good for them. If you are still upset about their not eating vegetables, try this dish and make chicken... ...
Liu's braised pork
Braised pork is a dish eaten by the whole Chinese people. It's easy to make (it seems to be the first five dishes I know...) Every family. Ever changing ~ just find your own favorite taste ~ today I'll bring you my practice ha ha ~
Braised spare ribs with kelp
The cavity bone used this time. I think the big bone is more delicious. Like simple. Meat more friends can choose small row.
Stewed mussels in French style
Menu offering - lavrensstephane
Fried sardine
Sardine. High fat content. Delicious. No small thorn. It's very suitable for children to eat.
[taste on tip of tongue] Chinese toon stall egg
Before the rain, the head of the Chinese toon is tender without silk. After the rain, the head of the Chinese toon grows wood branches. Before Guyu, it was the season to hit the head of Chinese toon and eat Chinese toon. This custom seems to be ... ...
Congee with preserved egg and lean meat
In our place, whether it's a restaurant or a restaurant, breakfast with morning tea or dinner, there's congee with preserved eggs and lean meat. But I don't drink much. I don't want to get up at 8 o'clock to have morning tea and breakfast when I... ...
