& quot; steamed sheep with turtle & quot; is a court dish. It's what we usually call & quot; Fangshan & quot;. It's also one of the dishes in the & quot; full Han whole table & quot. In addition, turtle and mutton are both of high nutritional an... ...
I seldom cook fish in all the dishes, so I began to practice.
Spring begins to travel far away. In a twinkling of an eye, it's summer solstice. Jiangnan has the custom of eating green duck eggs, peas and glutinous rice, wrapping pancakes and so on. The ingredients for making pea rice include rice, meat, se... ...
I always like this dish, enjoy the process of cooking, and appreciate the power of Chinese food
Just try
There is a golden standard of stir fry.
In early summer, I like the taste of shellfish stir fried with Spicy seasoning and stir fried with sauce...
Super food. It doesn't need too much oil.
My brother likes rabbit meat very much. So he took scriptures from my mom. It's easy to learn. It's suitable for the first time. It's spicy. The more you chew it, the more fragrant it is. Think about the saliva.
Every time I go to a restaurant to eat boiled meat, it's not very enjoyable. The reason is that there are too few dishes. I do what I want at home. I can put the dishes in different ways every time.
April does not lose weight. May is sad.. With the arrival of summer, weight loss is put on the agenda by women in an urgent manner. Then. All kinds of weight-loss moves. One after another. The most common way to lose weight is to blanch cabbage ... ...
The general big bone soup contains a lot of fat ingredients. The soup is often greasy. The combination of mushroom and bone soup can just solve the problem of greasy bone soup. When I go to a restaurant and drink mushroom soup several times, I w... ...
I have a headache for my son who doesn't eat pumpkin. He always makes some pumpkin food in a different way. He always grudgingly eats a few mouthfuls. But this porridge son loves very much. Almost once a week, I will make it. Today, I present th... ...