Chinese Food
All Recipes
Sauced duck
I hate the crowds everywhere. So I didn't go out to play on May Day. I was idly looking through the menu at my house. I found this is good. I went out to buy all the materials and did it. It's delicious.
Stewed chicken soup with potato and mushroom... It seems like milk soup
There is still no story behind this dish... May Day holiday single can only think about eating at home
Braised chicken and rice
The first time was in Zhengzhou. Time flies. Now it's with a group of friends. It's all in the shops on the street. Taste is good and bad. This time I went home. I tried it myself. The taste is good.
Drunk shrimp
Taihu Lake white rice shrimp. Such a small shrimp may not be very popular with northerners. But there is a special way to make it delicious in the south. You can try it, too.
Stir fried salted vegetables with pig's scalp
It was taught by my grandmother. I made it myself. It was unexpectedly delicious. Share it.
Fried minced pork with cucumber
Cucumbers are very refreshing fruits in summer. They can be eaten raw. They can be made into dishes. They also like to stir fry with ham sausage. But if you want to add some meat, you can stir fry with minced meat. It's delicious.
Braised perch in soy sauce
There is no fresh coriander at home. I found a frozen one in the fridge. It's not very nice.
Roasted chicken leg with honey sauce
Honey roasted chicken leg is more suitable for small pot friends. And can't eat spicy packages. The method is very simple. The sauce and curing time of marinated chicken leg. After these two points are done, the roasted chicken leg will not be bad.
