Chinese Food

[reduce fat and increase muscle] chicken breast, asparagus and mushroom wonton

I want to eat pasta recently. I've got a tangle of dumplings and dumplings. So I decide it's wonton. Wonton is the simplest pasta in my mind. Ha ha. I made wonton much faster than dumplings, so I thought about researching healthy, nutritious and... ...

Sauerkraut fish (not spicy)

Because it's not spicy now, there's no chili. You can put some chili to taste better.

Braised chicken

Fried Scallop with ginger and scallion

Boiled white wine and cream

Braised Abalone

There are many ways to eat abalone. What I make is neither French food nor Cantonese soup. It's a simple northern way of eating.

Dumplings with leek and pork

0 failure Beijing sauce shredded pork

Beijing sauce shredded pork is cooked with the unique northern cooking method of stir fry in soy sauce . Therefore, we must stir fry the sauce to make it fragrant. This dish is delicious with rice and pancakes.

Sichuan Bacon

This is my experience of more than 20 years to share with you

Stir fried shredded pork with string beans

Sauerkraut fish

The pickled fish in Sichuan cuisine must be loved by many people. The taste is fresh, mellow and strong. The fish is fresh, smooth and crisp. The soup is more appetizing and delicious. It's the best Sichuan cuisine to eat.

Chicken slices with bamboo shoots in soy sauce

I have just finished eating the spring bamboo shoots I bought. My relatives have sent my own young shoots. Braised chicken. It's very tender and crispy. Asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulo... ...

Sea bass with bamboo shoots

In spring, it's the season to eat bamboo shoots and taste fresh. The fish is fat and the bamboo shoots are tender. The soup is thick and delicious.

Seafood porridge

Seafood porridge has been greedy for several days. I made a big pot of soup today. I'll buy several kinds of seafood quickly. I'll have seafood porridge in the evening_ N

Beer, garlic and eel

Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness, anti tuberculosis, etc. it is a good nutrition for patients with chronic disease, weakness, anemia, tuberculosis, etc.

Braised eel with wine

Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness, anti tuberculosis, etc. it is a good nutrition for patients with chronic disease, weakness, anemia, tuberculosis, etc.

Fried chicken leg with green onion and black pepper

To tell you the truth, I would never buy frozen chicken legs when I didn't learn how to cook before. I always think frozen chicken legs are thin and chewy. They taste bad. Now I always understand the reason. It's definitely prejudice. The main r... ...

Steamed dumplings with pork and cabbage

Pumpkin cheese ball

Pig liver soup

Grandma's pig liver soup is the most delicious. Drink it for a long time after marriage. Be self-sufficient. Supplement yourself with blood