Chinese Food
All Recipes
Fried peanut sprouts with beef
Beef has always been one of my favorite meats. But most of the time, it's easy to eat it in brine. Another reason is that I don't have confidence in my fried beef. Even the tenderest sirloin. If it's not handled well, it's easy to make firewood.... ...
Local chicken soup with Chinese yam and bamboo shoots
The native chicken is also called grass chicken. It is a kind of chicken raised in rural areas. Compared with the broiler we raise, the meat of native chicken is more solid, the structure of meat quality and the proportion of nutrition are more ... ...
Zucchini stuffed meat cake
What about this dish? It's both a meal and a dish. It shouldn't be very difficult. The most difficult part is when the meat filling is filled and the egg paste is taken out.
Brewed meal bag
This bread is made of home-made wine. I've seen some wine cakes sold. Why not use wine to make bread. The fermentation time is shortened with wine. Moreover, the bread is very soft and good.
Stir fried fat intestines
My colleague bought a few catties of fat intestines today. He thought it was too much. So he gave me a part. After work, I quickly washed and cooked the hot fat intestines. Super dinner.. I really like fat intestines. It's may day. I've decided ... ...
Barbecued pork with rice in casserole
Barbecued pork is one of the meat dishes that I must order every time I go to the tea restaurant for dinner. When I eat the meat in my mouth, it's delicious and moistening. Just last year, I found out that there was barbecue sauce on the market.... ...
Rice with pork chop
I made a pork chop dinner tonight. Fried pork chop is a good dish with few sails. I also learned it. I used the green and red peppers, onions, tomatoes and pork ribs sauce of Lijinji in the fridge to fry the side dishes. The setting of the pictu... ...
Beef well (Japanese style beef rice)
Niujing, a popular Japanese snack, refers to a bowl of white rice with a bowl cover. The rice is covered with dishes, such as Tianjing for fried fish and shrimp, katsudon for fried pork chops, oyakodon for eggs and chicken. The most popular one ... ...
Braised spare ribs
The story of the broken hairs
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
Old Beijing cheese
It's the old Beijingers' complex.
Stir fried shrimps
Light and delicious, salty, fresh, smooth and tender, easy to make, nutritious and delicious
Shanzhai rougamo
My son loves to eat rougamo on the street, but he is worried about being unsanitary. He makes his own bun and cooks his own meat. He dare not say it is authentic. But from the source to ensure the safety. Health Oh.
Stir fried bird shell with green pepper
I bought two Jin bird shells in the morning, so I made the following two dishes. Both just ate and didn't do it. The cooking time is a little longer this time. Three seconds should be enough.
Fried shrimps in soy sauce
River shrimp is a kind of aquatic food with high protein and low fat. It is also the best food for calcium supplement.
