In early summer, it's getting hotter. Does your appetite have a nap? Have a delicious and sour tomato brisket. Let your appetite perk up.
Cooking in summer. Actually, it's quite skillful. Meat and vegetable collocation. We should also pay attention to the taste of the ingredients. For example, cut pork and fry until it is transparent. You will have appetite when you look at it. Bu... ...
Sour, sweet and spicy taste. Focus on vinegar, sugar and hot sauce. Appropriate amount of other seasonings
My son asked me what kind of dish it was. I didn't think of a name yet. In fact, the food we cook every day is really at our own will. We can make whatever we have. This drumstick was bought by a friend some time ago. Different parts of it are e... ...
Because a person with a half-year-old son. Cooking is simple. Just at the Dragon Boat Festival, I brought home a local chicken and rice wine made by myself. I thought of stewing chicken in a pressure cooker. The stewed chicken is much more tende... ...
Fried dried celery in my home is a home-made dish. I can stir fry every three to five times. But when I was a child, I just didn't like celery and bean products. I have embraced them as I grow older. What surprised me was my little daughter. She... ...
The sausages are more than bones. They are fried for the first time. They taste good.
My husband likes to eat tofu milk most. It's a whim to stew tofu milk with chicken pieces. I don't know how it tastes. It tastes good when I first cook it. My husband also thinks it's delicious. Occasionally, it's changed. A delicious dish is born again.
I like beef most since I was a child. I like cumin beef, fried beef with celery and fried beef with carrots. I happen to have no celery or carrots at home. I fried beef with cucumber. It's delicious. Beef has a high nutritional value. It's very delicious.
It's raining cats and dogs in Shanghai today. It's the first day of work. Everyone in my studio, including me, is extremely depressed from spirit to body to appetite. Even the pastry frowned. As a boss, I should have taken this atmosphere seriou... ...
Losing weight recently. It's a cruel thing to eat. But for the sake of beauty. Everything is not important. Dinner is well controlled. I still want to eat meat for lunch. But I want to eat lean meat. Meat that doesn't need to be fried. Meat that... ...
Preparation - take the streaky pork with skin. It's medium fat and thin. Cut it into about 3cm long strips. Add rice wine, soy sauce, sugar and raw soy sauce to marinate for one night. Soak the leaves. Wipe the front and back of each leaf with a... ...
Sea bass has always been a good product for health preservation, spleen and Qi, and body and health. It has the highest content of DHA in freshwater fish. It has a great brain tonic effect, but DHA is not resistant to high heat. Therefore, steam... ...
Longli fish has no bones and is not fishy. Its meat is white and tender. It tastes tender and smooth. It's really a good food for the old and the young. According to nutrition experts, Longli fish, as a high-quality marine fish, contains unsatur... ...
I have a long-term stomach distention. I went to see a doctor before. The doctor said that I could eat Amomum and tangerine peel in moderation at ordinary times. So I made some meatloaf when I made it today. Add some Amomum and tangerine peel. T... ...
This dish is fastidious. It's very hot all the way. It's quick to start cooking. There's no water in it. It's super fragrant. It can also serve food and wine.