Chinese Food
All Recipes
Stir fried scallop meat
I like scallops very much. Today I bring a stir fried scallop meat. It's full of meat. It's easy to make.
Old Beijing fried sauce
The old Beijing fried sauce has always been my favorite. It can not only eat fried noodles with fried sauce, but also make fried rice with fried sauce. It can also dip into steamed bread, eat stuffing. It's very popular. And any food can become delicious.
Braised prawns
For the first time, I didn't take step photos when I wrote the recipe. I'll just take photos of the finished products. My girl is just a snack that loves life and food. She is not a professional. This is just my personal practice. Don't spray if... ...
Salted duck egg with white wine
This is salted duck egg with a high degree of white spirit. It's very simple. It's just half a month's Salted. It's not salty and light. If you marinate it for a few more days, it's salty and oily. I prefer the salty duck egg at this time to the... ...
Roast lamb chop with black pepper
I love mutton. I like roast lamb chops. A very simple meal. No technology is needed. Master the time and temperature to make a delicious roast lamb chops.
Pork dumpling with leek
Leek and pork stuffing is the perfect match. The unique aroma of leek neutralizes the greasiness of pork. Especially bite on the fresh and tender meat stuffing. The taste is really fragrant to the bone.
Steamed fish with peacock and peacock
The test of knife and patience is the key to the success of this dish.
Noodles with seafood
Today, I suddenly want to eat instant noodles. The supermarket turned around. I found this Master Kang's fresh shrimp fish noodle. My family just bought shrimp and squid. It's a flash of inspiration. It's better to make noodles with instant nood... ...
Spicy peanuts with wine
My husband likes to eat peanuts when he drinks beer. I don't think the oil is good when I buy it outside. Make some by myself.
Fried dock fish
See this dock fish in the supermarket
