Chinese Food
All Recipes
Fried oyster with shredded radish
Carrots and oysters are a perfect match. They are just fresh.
Shrimp with pepper and salt skin
Prawns with skin and skin are more delicious with salt and pepper
Tiramisu
I make a lot of cream for tiramisu. Maybe I can make an eight inch tiramisu. It tastes good.
Braised sheep and scorpion
My husband is a carnivore. He loves mutton best. I will make it for him.
Braised Pleurotus eryngii
The original of this dish is little lazy cat 25. Because this dish is made according to the original recipe. My spoon will have a picture. The mushroom is two big ones. If you can't eat so much, you can reduce the seasoning. I think the ratio sh... ...
Grilled lamb chops with cumin
My son likes meat, but he can't always eat pork. Shopping in the supermarket, I saw that there were four French lamb chops and I came back to think of the roasted mutton that I made before. So I continued to bake lamb chops. It's just that at th... ...
Steamed sea bream with soy sauce
It's tender, smooth and delicious.
Sauerkraut
Both husband and daughter like to eat fish. They did it at their daughter's request.
Black fish slices with pickled mustard
There's a black fish at home. I'm the only one at home. So I made a black fish slice with pickled mustard. It's very delicious. Besides, this soup base can be used to drink directly. It's not salty and delicious. Send the first friends you like ... ...
Shrimp with taro and cheese
I really love cumin. Every time I eat kebabs and baked gluten outside, I have to say give me more cumin. Every time I buy seasoning, the cumin in my family is the fastest. This time, four sets of noodles with good taste were sampled for trial. ... ...
Henan brine noodles (simple method)
Henan people like the most pasta. No matter the old or the children like it. The children who don't like noodles are especially fond of it.
Braised prawns
Braised prawns belong to the classic Shandong cuisine. They are cooked with fresh prawns with a large body, a head full of prawn brains and a crystal clear and full body. The dishes are bright red, fragrant, tender and sweet, and greasy. Stewed ... ...
Three secrets of delicious fish flavored shredded pork
It's not difficult to make fish flavored shredded pork. But we should pay attention to three key points. One is material selection. Tenderloin is the first choice. It tastes tender. To choose a good quality red pickled peppers. Finely chop befor... ...
Shrimp with pepper and salt skin
Authentic Hainan cuisine.
Stir fried octopus in soy sauce
The key inner requirements of cooking this dish. The taste of octopus is tender or crispy according to your own preference.
