Chinese Food
All Recipes
Argentinian red shrimp
Most people in inland areas are not accustomed to light seafood. Heavy oil and heavy color of Hui cuisine can improve the meat smell of most seafood. Instead, it has a full color, fragrance and flavor of Hui flavor.
Stewed pork ribs with green beans.
Sauteed green beans with home. Soft and tender beans. Serve simple home dishes. Pay attention to the official account of miniature rabbit .
Fried duck liver
Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Spring rolls with shrimp
It's a bit complicated, but it's really delicious.
Braised chicken leg rice
Japanese cuisine. Light and low fat. Zhaoshao is similar to our braised pork. It has red color, bright taste, salty taste and sweet taste. This dish is easy to learn. It doesn't take too long to taste. Come and try.
Authentic Beijing fried pimple
Today, let my mother share with you one of my favorite fried pimples. Stir fried pimple is a kind of special pasta in Beijing. It can be cooked and stir fried in the process of making. The color of fried pimple is burnt yellow. It's served with ... ...
White gourd with sea rice
The winter melon has always been a vegetable that my daughter doesn't like. This can be attributed to her long experience of eating in the school canteen when she was a child. I don't know how terrible the winter melon in the school canteen is. ... ...
Green peppers, ham, mayonnaise and egg
【695】 five point one eight It's a story of not eating in the evening Several batches of boards have been piled up for a long time. How do you describe that scene It's a bit spectacular
Niangao means a little cloud deep. It's white like silver and yellow, fried with golden tomatoes
Rice cake seems to be the standard match of every Korean drama. Every time I watch Korean drama, I see the hero and heroine eat rice cake in front of the minibus. But I can only lick the screen. Ah, that's angry. So I invented a way to see them ... ...
Too much trouble picking fish bones? No, we don't have to spit when we eat this fish..
Xiaoquan likes to eat fish. But Xiaoquan doesn't like to spit out thorns. What should I do? It's hard for me. Today's fish doesn't need to spit out thorns. And don't fire. It's a must for lazy people
[Beirong private kitchen] daily beef - braised beef tendon
Beef is rich in nutrition. We buy fresh beef tendons, marinate them and make them taste better than the ones we buy. We don't have to worry about additives or pigments. It only tastes the original flavor of beef.
Adults and children love it - braised rice with bean curd and spare ribs
When I'm lazy, I always think it's troublesome to cook a table of food. But I can't afford to drink a lot of food. How to make only one dish? Can we have meat, vegetables and staple food? So I said Dada ~ braised rice with bean curd and spare ri... ...
Long spot girl's soybean noodles
Chen Chen's face is covered with spots. I can't believe it. I can't remember the spots on my face when I was a few years old. But I always think it shouldn't appear on the face of such a small child. I didn't get ready for it. At first, I didn't... ...
