Chinese Food
All Recipes
Crab breakfast with sweet osmanthus and crab powder + baked crab with bean paste + fried crab in typhoon shelter
My wife has been yelling for crabs recently. Although the autumn crab is fresh and fat, the green shell crab produced in Zhanjiang is also very sweet.
Hot and sour chicken feet with lemon
Lemon hot and sour chicken feet is a common way of chicken feet. The chicken feet will be integrated with the fragrance of lemon. It tastes delicious but not greasy. It also has a certain health care function. Eating some properly can also achie... ...
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic traditional dishes. It takes pork tenderloin as the main material, with flour, starch, vinegar and other seasonings. It's sour, sweet and delicious. It's appetizing. In Zhejiang cuisine, Shand... ...
Shredded pork with Beijing sauce
In a twinkling of an eye, the flowers are falling. Spring goes to the summer solstice. The annual mother's Day is coming. I have worked for 18 years. Every mother's day, I will carefully prepare gifts for my mother. When I see the smile my mothe... ...
Spicy chicken made by red fire
When it comes to spicy chicken, it's really my favorite. The common way is to make it with a whole chicken. But since it's a home-made dish, I hope it's easier and more convenient to eat. So we used the boneless chicken leg to do it. No bones fo... ...
Shrimp and crab congee
My husband went out to get the big crabs. So he decided to try to make a seafood porridge. I didn't expect the taste was very good. My husband was full of praise.
Braised spare ribs
Braised spareribs are the favorite dish of the family. It's also relatively simple. It's basically done once a week.
Stir fried shredded pork
A dish that I love to cook all the time is highly recommended by Kwai. I can't imagine that such common ingredients are so delicious together. After I tried it once, I silently put it in the list of Kwai Chi dishes.
Peacock fish
Food gift for mothers on Mother's Day
Delicious food in early summer. Fried duck with taro and lotus stem
In the early summer, the swallows' front house and back yard are full of taro and lotus stems. This kind of plant looks like taro. There is no taro under the soil. The grown taro and lotus stems are cut off and dried in the sun, which is a delic... ...
Fried shrimps with skin
I've always liked the kind of meat with less shell, such as shrimps and crabs. I don't know if there's any wood like me. I just ate a big pot of crayfish yesterday, and my stomach is bursting. I feel no pain all over in a moment.
Fried shrimps with salt and pepper skin
Skin shrimp. It's called crawfish in Dalian. Although it's closed to the sea now, it's still sold in the market. The skin shrimp, which can stand upside down, still looks aggressive. But it's done. It's really delicious. Another coke. Meimei.
Hakka glutinous rice balls
A favorite dish of Hakka people is glutinous rice balls. It's delicious and satiated. Hardworking and simple Hakka people can always make ordinary food from ordinary ingredients. The horseshoe is added to make the filling more refreshing.
Steamed perch
Perch can retain the freshness and tenderness of the fish to the greatest extent after pressure steaming and roasting. Put the fish into the import and spread the delicious taste from the mouth. Ginger, onion, coriander, pepper and other ingredi... ...
Kung pao chicken
Classic food. Classic taste
Hot and sour chicken feet with fruit flavor
The guys in the group started to brush chicken feet. Then I'll have a modified version of hot and sour chicken feet. It's very delicious with strong fruit flavor.
Sweet and sour sirloin
I like my meat dishes very much.
