When you come back from working overtime, you should comfort yourself when you are tired. Make a self-made one that can comfort your tired body and mind.
Fragrant glutinous duck egg yolk, marinated pork and glutinous rice covered with seasonings. It's really delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
I've been working hard all day. I always want to relax. It's getting hotter and hotter. Is it too complicated to cook for half a day? Have some simple food. It's not just Maodou that is good at cooking. Peas are also delicious. When the peas are... ...
The powder soaked in the hair fully absorbs the soup. It's fragrant and spicy. Wrap it with minced meat. Pick it up with chopsticks and then suck it into the mouth. The soft glutinous food has a little spicy fragrance. A mouthful of powder and a... ...
I've been walking by a yellow stewed chicken shop recently, and I'm a little greedy. I'll go home and do it myself.
Eat meat in a sunny day
This dish is salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten spareribs, red and bright in color. With a dish of vegetables and a bowl of rice, you can make a good meal. My wechat account [personality is be... ...
I'm tired of chicken. It's better to make cod spicy. Open a bottle of beer and serve.
In this special period, live at home and prevent and control the epidemic. Our family of three also had a long holiday. The only busy time every day is to cook all kinds of healthy and nutritious dishes for our family. Meixiang spareribs is a cl... ...
It's simple and delicious.
Pork, green pepper, onion and chili sauce.
As the name suggests. Three sauces.
This dish comes from an Oven Cookbook I bought some time ago. Check the kitchen for cooking. Browse the bookstore and look through the book by chance. I think many dishes are refreshing. I'll buy them immediately and go home to practice. This Kw... ...
This may day, I went to travel with my husband and bought a lot of chicken feet in the supermarket. When I ate them, I thought I couldn't do better myself. There was no preservative and it was safe.
Recently, I was looking forward to my life. It happened that the guest I saw yesterday was Zhang Jie from Sichuan. So chef Huang cooked pork slices for him. My food is naturally greedy for boiled meat slices. It seems to be a complex dish, but i... ...
I'm from Jiaodong. Jiaodong people make dumplings with thin skin and big filling. They can eat 30 dumplings in other places. Come to my house and you can eat 15 at most because I make one dumpling and two dumplings at the top. Dumplings are actu... ...