Chinese Food

Sweet and sour sirloin

My family's Sanbao has been fond of eating sweet and sour ketchup since childhood. Sometimes, I would like to put a little ketchup mixed with noodles. I bought a little tenderloin today. I was going to fry shredded pork with green peppers. But t... ...

Fried eel shreds

Time is always flowing slowly and inadvertently. The pace of summer is getting closer. At the same time, after the long and small holiday, the May Day festival comes. Friends who haven't met before. We can get together as soon as possible. If yo... ...

Chicken Congee with mushrooms

Warm porridge. Warm your stomach. I like porridge very much. When I was a child, my mother's favorite thing was vegetable and lean meat porridge. I haven't been tired of it for many years. Get my mother's true story. Making porridge is different

Boiled meat slices

Make delicious food with your heart

Taro and streaky pork

Pork and cabbage pie

A few days ago, I bought half of the cabbage to make pancakes. It's delicious to make pies with it. Children like it very much.

Braised Beef Brisket with pumpkin

Eat healthy and have a long aftertaste

Fried dried chicken with bean and rice

Kwai do. It's economical and nutritious.

Stir fried Asparagus with shrimp and Lily

Prawns are rich in high-quality protein. Lilies nourish dryness and moisten lungs. Asparagus is juicy and tender. It's very balanced in nutrition. -

Wonton with pork

I don't have an appetite for a cold. I'll make a bowl of wonton with meat, lots of scallions and pepper.

Braised prawn tail

This dish is not very spicy. Children can eat it (note - there is no salt in the process of making. Only a little salt in the process of pickling). Green peppers can be replaced with non spicy peppers.

Roasted clam with mushrooms and garlic

When you eat at home, you can't do anything about it A kind of Today we'll teach you a quick and simple Kwai dish. Get up.

Stewed eel with bacon

Boiled fish

Shrimp with pepper and salt skin

Boiled fish

In order to keep the diet habit of Chongqing boatman's trackers, it has integrated the boiled flavor of Sichuan and Chongqing. The fish is delicious, spicy and thick, which constructs the unique food culture of Sichuan and Chongqing.

Shrimp with emerald

Reprinted. Save your own recipe

Stir fried beans

Stewed meat in iron pot

My friend took me to a restaurant called daguotai for dinner. It's a big pot stew. It's very fragrant. It's delicious for a long time. After several studies at home, I finally succeeded.

Fried loach