Pleurotus eryngii is a kind of mushroom which is easy to ripen and can be boiled for a long time without aging. I think it's the best match to stew it with chicken feet.
I saw some fresh slaughtered Bunnies in the market. Would you like to buy some dry fried bunnies? No matter how spicy and delicious it is, snacks are good choices
Seize the tail of spring. The freshness of spring days is limited by time. Fresh Kwai bamboo shoots and bacon.
Fried bullfrogs are crispy and wrapped with salt and pepper. It's fragrant. Focus on the official account of the tiny rabbit. An original video recipe every day.
Green mussels, also called emerald mussels, are named for their green shells. They look very pleasing. It's common in Western food. The common mussels are familiar to Chinese people. They are cheap and delicious. Because it's imported, it's expe... ...
Boiled fish, also known as boiled fish in river water , is the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. Now this famous dish has been spread all over the country. It seems to be the original method... ...
After entering junior high school, my child's schoolwork burden has increased. In addition, she lives in school. So I take every meal after she returns home at weekends very seriously. Early in the market to see the authentic eels. Quickly get b... ...
Kwai chill shredded. It's getting hotter. It's easier to work overtime for people working overtime. This quick letinous edodes shredded meat sauce. It seems that there are a lot of materials. In fact, they are the common ingredients for families... ...
Fat but not oil.
Fat but not oil.
It seems to be the normal way for winter melons to be over greased. First, vegetables are over greased, with high heat and greasy taste. Although they taste delicious, they lose the original refreshing and light connotation of vegetables. Second... ...
Brain tonic. It's delicious and appetizing
Spring leeks are delicious and tender. Cuttlefish are more delicious. Double immortals ~
The chowhound chicken that had been shaking in the past was tiktok. For me, the food party is only now doing it. It really shouldn't be. It's mainly that I've been too busy with my driving test recently. Ha ha
This is the way to make dumplings in Northeast China. It's made of our special corn leaves. It has a special meaning for me. This is what my mother taught me. I am going to leave this to my daughter. Eating this dumpling makes me feel like my mother.
I don't know what to eat. I made a stewed chicken and rice in a flash.
(the picture is ugly. This is my first time. Make sure to steam. Don't cook. Otherwise, it will rot like my fish.) Ingredients - bass, onion, ginger sauce - oil, salt, cooking wine, steamed fish and soy sauce 1. Fish descaling. Internal organs. ... ...